Crack Chicken

Indulge in the ultimate comfort food with this irresistibly creamy and flavorful Crack Chicken recipe! Made with tender chicken breasts, tangy cream cheese, and zesty ranch seasoning, this dish is slow-cooked to perfection for a melt-in-your-mouth texture. Crispy, crumbled bacon and melted cheddar cheese take it to the next level, while a sprinkle of fresh green onions adds a burst of color and flavor. Perfect for busy weeknights or meal prep, this one-pot wonder is both easy to make and packed with rich, savory goodness. Serve it over rice, in a sandwich, or alongside your favorite vegetables for a versatile meal the whole family will love. Whether you’re entertaining guests or simply craving something cozy, Crack Chicken is the crowd-pleaser your table needs!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 6

Ingredients

• 2 pounds chicken breasts
• 8 ounces cream cheese
• 1 packet ranch seasoning mix
• 8 slices bacon
• 1 cup cheddar cheese, shredded
• 3 tablespoons green onions, chopped
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Place the chicken breasts in the bottom of a slow cooker.

Step 2

Season the chicken with salt and black pepper for added flavor.

Step 3

Add the cream cheese and ranch seasoning mix on top of the chicken.

Step 4

Cover the slow cooker and cook on low for 4-5 hours or until the chicken is tender and easily shredded.

Step 5

While the chicken is cooking, cook the bacon in a skillet over medium heat until crispy.

Step 6

Transfer the bacon to a paper towel-lined plate to drain the excess grease, then crumble it once it has cooled.

Step 7

When the chicken is done, remove it from the slow cooker and shred it using two forks.

Step 8

Return the shredded chicken to the slow cooker and mix it well with the melted cream cheese and ranch mixture.

Step 9

Add the shredded cheddar cheese and crumbled bacon to the slow cooker and stir until the cheese is melted and everything is well combined.

Step 10

Sprinkle the chopped green onions over the top before serving for a fresh garnish.

Nutrition Facts

Serving size	(1360.1g)

Amount per serving	% Daily Value*
Calories	3134.6

Total Fat 171.7g	0%
Saturated Fat 86.4g	0%
Polyunsaturated Fat 7.3g
Cholesterol 1158.0mg	0%
Sodium 5696.9mg	0%
Total Carbohydrate 30.9g	0%
Dietary Fiber 0.8g	0%
Total Sugars 11.8g
Protein 345.3g	0%

Vitamin D 34.2IU	0%
Calcium 1128.4mg	0%
Iron 8.5mg	0%
Potassium 802.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 45.3%

Carbs: 4.1%