Crack Brownies

Indulge in the ultimate dessert experience with these decadent Crack Brownies, a multi-layered treat that combines rich, fudgy brownies, gooey caramel, and a crispy chocolate topping. Perfectly balanced with sweet and salty notes, these addictive brownies are made from pantry staples like unsweetened cocoa powder and semi-sweet chocolate chips, layered with melted caramels, and topped with crisped rice cereal coated in smooth milk chocolate. Each bite delivers a symphony of textures, from the chewy center to the satisfying crunch on top. With a quick prep time of just 20 minutes, these show-stopping brownies are ideal for celebrations, potlucks, or when you're craving pure indulgence. Easy to make yet irresistibly gourmet, this recipe is guaranteed to steal the spotlight and keep everyone coming back for more!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 2 teaspoons vanilla extract
• 4 pieces large eggs
• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 0.5 teaspoons salt
• 0.75 cup semi-sweet chocolate chips
• 14 ounces soft caramels (unwrapped)
• 3 tablespoons heavy cream
• 1.5 cups crisped rice cereal
• 1 cup milk chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper and lightly grease it.

Step 2

In a large microwave-safe bowl, melt the butter. Stir in the sugar and vanilla extract until smooth.

Step 3

Add the eggs, one at a time, whisking well after each addition.

Step 4

Stir in the cocoa powder, flour, and salt until just combined. Fold in the semi-sweet chocolate chips.

Step 5

Pour the brownie batter into the prepared pan and spread it evenly.

Step 6

Bake for 25-30 minutes, or until the edges are set but the middle is slightly fudgy. Let cool completely in the pan.

Step 7

In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second increments, stirring after each, until fully melted and smooth.

Step 8

Pour the caramel over the cooled brownies, spreading it into an even layer. Allow it to set for 15-20 minutes.

Step 9

In another microwave-safe bowl, melt the milk chocolate chips in 20-second increments, stirring until smooth.

Step 10

Fold the melted milk chocolate into the crisped rice cereal until fully coated.

Step 11

Evenly spread the chocolate-cereal mixture over the caramel layer. Gently press down to create a firm top layer.

Step 12

Refrigerate the brownies for 1 hour to fully set before cutting into squares or rectangles. Serve and enjoy!

Nutrition Facts

Serving size	(2040.9g)

Amount per serving	% Daily Value*
Calories	7808.9

Total Fat 321.6g	0%
Saturated Fat 179.8g	0%
Polyunsaturated Fat g
Cholesterol 1069.0mg	0%
Sodium 3084.2mg	0%
Total Carbohydrate 1300.9g	0%
Dietary Fiber 99.8g	0%
Total Sugars 854.9g
Protein 124.1g	0%

Vitamin D 160IU	0%
Calcium 1042.7mg	0%
Iron 90.7mg	0%
Potassium 5431.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 5.8%

Carbs: 60.5%