Delight your taste buds with this irresistible Crabmeat Stuffing recipe, a luxurious yet simple dish that's perfect for seafood lovers. Featuring tender lump crabmeat as the star ingredient, this stuffing is elevated with the savory blend of sautéed onions, celery, and garlic, complemented by the zesty tang of lemon juice and the signature kick of Old Bay seasoning. Binding it all together is a creamy mixture of mayonnaise and Dijon mustard, while fresh parsley adds a burst of herbaceous flavor. With just 15 minutes of prep time, this versatile stuffing can be used to enhance seafood, poultry, or served as a stand-alone baked side dish. Bursting with coastal flavors and a rich, buttery texture, this Crabmeat Stuffing is a show-stopping addition to any meal.
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Preheat a skillet over medium heat and melt the butter.
Add the diced onion and celery to the skillet. Sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Remove the skillet from heat and allow the mixture to cool slightly.
In a large mixing bowl, combine the lump crabmeat, breadcrumbs, mayonnaise, Dijon mustard, parsley, Old Bay seasoning, lemon juice, salt, and black pepper.
Add the sautéed onion, celery, and garlic mixture to the bowl. Gently fold everything together, being careful not to break apart the crabmeat too much.
Taste the mixture and adjust seasonings if necessary.
The crabmeat stuffing is now ready to use. You can stuff it into seafood, poultry, or bake it as a side dish at 375°F (190°C) for 10-15 minutes or until golden and heated through.
Serving size | (833.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1500.3 |
Total Fat 93.3g | 0% |
Saturated Fat 32.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 289.1mg | 0% |
Sodium 7193.4mg | 0% |
Total Carbohydrate 116.1g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 18.0g | |
Protein 64.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 372.6mg | 0% |
Iron 8.6mg | 0% |
Potassium 1566.2mg | 0% |
Source of Calories