Crabmeat Stuffed Portabella Mushroom Caps

Elevate your appetizer or light dinner game with these irresistibly savory Crabmeat Stuffed Portabella Mushroom Caps. Bursting with the delicate sweetness of lump crabmeat, a creamy blend of cream cheese and mayonnaise, and a hint of zesty Old Bay seasoning, this dish delivers a perfect balance of flavors. The earthy Portabella mushroom caps serve as a hearty base, while a topping of buttery Panko breadcrumbs adds a satisfying crunch. Quick to prepare and ready in just 45 minutes, this crowd-pleasing recipe is perfect for entertaining or an indulgent weeknight treat. Serve these golden, bubbly stuffed mushrooms fresh from the oven, garnished with chopped parsley for a beautiful, restaurant-worthy presentation.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Large Portabella mushroom caps
• 227 grams Lump crabmeat
• 113 grams Cream cheese, softened
• 60 grams Mayonnaise
• 30 grams Grated Parmesan cheese
• 2 stalks Green onions, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Old Bay seasoning
• 2 tablespoons Fresh parsley, finely chopped
• 60 grams Panko breadcrumbs
• 30 grams Unsalted butter, melted
• 15 milliliters Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Gently clean the Portabella mushroom caps with a damp cloth and remove the stems and gills using a spoon. Brush each cap with olive oil and season lightly with salt and pepper.

Step 3

In a medium bowl, combine the lump crabmeat, softened cream cheese, mayonnaise, grated Parmesan cheese, green onions, minced garlic, Old Bay seasoning, and chopped parsley. Mix until evenly combined.

Step 4

Divide the crab filling evenly among the mushroom caps, pressing the mixture gently into each cap to form a mound.

Step 5

In a small bowl, mix the Panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture generously over the crab filling on each mushroom cap.

Step 6

Place the stuffed mushroom caps on the prepared baking sheet and bake for 20-25 minutes, or until the breadcrumbs are golden brown and the filling is hot and bubbly.

Step 7

Once baked, remove the mushroom caps from the oven and let them cool for 5 minutes before serving.

Step 8

Garnish with additional parsley if desired and serve warm as an appetizer or light main course.

Nutrition Facts

Serving size	(1070.4g)

Amount per serving	% Daily Value*
Calories	1860.9

Total Fat 137.7g	0%
Saturated Fat 52.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 399.6mg	0%
Sodium 6447.2mg	0%
Total Carbohydrate 88.1g	0%
Dietary Fiber 8.8g	0%
Total Sugars 17.2g
Protein 83.2g	0%

Vitamin D 28.0IU	0%
Calcium 697.9mg	0%
Iron 7.8mg	0%
Potassium 2458.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 17.3%

Carbs: 18.3%