Crabmeat Stuffed Mushrooms

Elevate your appetizer game with these delectable Crabmeat Stuffed Mushrooms, a crowd-pleasing combination of savory seafood and creamy filling baked to golden perfection. Juicy caps of large white mushrooms are generously stuffed with a luxurious mixture of succulent crabmeat, tangy cream cheese, Parmesan, and a medley of fresh herbs, creating a symphony of flavors in every bite. A hint of lemon juice adds brightness, while a touch of optional paprika lends a subtle kick. With a quick prep time of 20 minutes and a crispy breadcrumb topping, this dish is perfect for dinner parties, holiday gatherings, or an indulgent snack. Serve these baked morsels warm and watch them disappear from the platter!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 16 pieces Large white mushrooms
• 8 ounces Crabmeat
• 4 ounces Cream cheese
• 0.5 cup Breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 2 stalks Green onion, finely chopped
• 1 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set the mushroom caps aside. Finely chop the stems.

Step 3

In a medium skillet over medium heat, add the olive oil. Sauté the chopped mushroom stems, garlic, and green onion for 3-4 minutes, or until softened. Remove from heat and let cool slightly.

Step 4

In a mixing bowl, combine the sautéed mushroom stems, crabmeat, cream cheese, breadcrumbs, Parmesan cheese, parsley, lemon juice, salt, pepper, and paprika (if using). Mix until well combined and evenly seasoned.

Step 5

Stuff each mushroom cap generously with the crabmeat mixture, slightly mounding the filling.

Step 6

Arrange the stuffed mushrooms on the prepared baking sheet. Sprinkle a little extra Parmesan cheese on top of each mushroom for added crispiness.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 8

Remove from the oven and let cool for 5 minutes before serving. Garnish with additional parsley if desired.

Step 9

Serve warm as an appetizer or party snack. Enjoy!

Nutrition Facts

Serving size	(777.6g)

Amount per serving	% Daily Value*
Calories	1119.3

Total Fat 65.7g	0%
Saturated Fat 30.5g	0%
Polyunsaturated Fat 3.0g
Cholesterol 254.6mg	0%
Sodium 5178.1mg	0%
Total Carbohydrate 63.5g	0%
Dietary Fiber 6.6g	0%
Total Sugars 14.2g
Protein 78.2g	0%

Vitamin D 20.2IU	0%
Calcium 659.3mg	0%
Iron 7.1mg	0%
Potassium 1977.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 27.0%

Carbs: 21.9%