Nutrition Facts for Crabmeat roll ups

Crabmeat Roll Ups

Delight your taste buds with these irresistibly creamy Crabmeat Roll Ups, a quick and easy appetizer perfect for any gathering. Featuring a rich blend of softened cream cheese, tangy mayonnaise, and a splash of fresh lemon juice, these roll ups are elevated with the delicate flavors of chopped green onions, fresh dill, and a hint of garlic powder. Tender chunks of imitation or fresh lump crab meat bring a touch of coastal freshness, while soft flour tortillas serve as the perfect canvas for this delectable filling. Rolled, chilled, and sliced into bite-sized pieces, these pinwheel-style appetizers are as visually stunning as they are delicious. Ready in just 15 minutes of prep time, they’re an elegant yet fuss-free addition to your next party spread or snack platter. Serve these chilled for the ultimate creamy, savory bite!

Nutriscore Rating: 49/100
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Image of Crabmeat Roll Ups
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 cup Imitation crabmeat (or fresh lump crab meat)
  • 8 ounces Cream cheese (softened)
  • 2 tablespoons Mayonnaise
  • 2 stalks Green onions (finely chopped)
  • 1 tablespoon Fresh dill (chopped)
  • 0.5 teaspoons Garlic powder
  • 1 teaspoon Lemon juice
  • 4 pieces Tortillas (flour, 8-inch size)
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and lemon juice. Mix until smooth and creamy.

Step 2

Add the chopped green onions, fresh dill, garlic powder, salt, and black pepper to the cream cheese mixture. Stir until all ingredients are evenly incorporated.

Step 3

Gently fold in the crabmeat, ensuring it is well distributed without overmixing to preserve its texture.

Step 4

Lay one tortilla flat on a clean surface. Spread about 1/4 of the crab mixture evenly over the tortilla, leaving about a 1/2-inch border around the edges.

Step 5

Roll the tortilla tightly into a log. Repeat with the remaining tortillas and filling.

Step 6

Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the roll-ups to firm up.

Step 7

Remove the plastic wrap and use a sharp knife to slice each roll-up into 1-inch pieces.

Step 8

Arrange the pieces on a serving platter and serve chilled. Enjoy!

Nutrition Facts

Serving size (728.7g)
Amount per serving % Daily Value*
Calories 1824.4
Total Fat 118.6g 0%
Saturated Fat 54.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 328.3mg 0%
Sodium 4669.6mg 0%
Total Carbohydrate 151.2g 0%
Dietary Fiber 5.1g 0%
Total Sugars 27.7g
Protein 49.5g 0%
Vitamin D 0IU 0%
Calcium 442.8mg 0%
Iron 8.0mg 0%
Potassium 817.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%
Protein: 10.6%
Carbs: 32.3%