Crabmeat Frittata with Tomatoes and Herbs
Elevate your breakfast or brunch spread with this luxurious Crabmeat Frittata with Tomatoes and Herbs. Bursting with fresh, aromatic flavors, this dish combines tender crabmeat, juicy cherry tomatoes, and a vibrant blend of parsley and chives, all nestled in a fluffy, golden egg base. Infused with a hint of garlic and finished with a sprinkling of Parmesan cheese, this frittata bakes to perfection in just 30 minutes, transitioning effortlessly from stovetop to oven. Perfect for seafood lovers, this easy yet elegant one-pan recipe is ideal for impressing guests or treating yourself to a gourmet meal at home. Serve it warm with a crisp salad or crusty bread for a truly unforgettable dining experience!
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Ingredients
- 6 large eggs
- 200 grams crabmeat
- 150 grams cherry tomatoes
- 2 tablespoons fresh parsley
- 2 tablespoons fresh chives
- 1 clove garlic
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 30 grams grated Parmesan cheese
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a mixing bowl, crack the eggs and whisk them until smooth. Stir in the salt, black pepper, and grated Parmesan cheese.
Step 3
Prepare the crabmeat by checking for any shells and gently flaking it into smaller pieces. Set it aside.
Step 4
Slice the cherry tomatoes in half and finely mince the garlic. Chop the fresh parsley and chives.
Step 5
Heat the olive oil in an oven-safe skillet over medium heat. Add the minced garlic and cook until fragrant (about 1 minute).
Step 6
Add the halved cherry tomatoes to the skillet and sauté for 2-3 minutes until they soften slightly.
Step 7
Gently stir in the crabmeat, parsley, and chives, cooking an additional 2 minutes.
Step 8
Lower the heat to medium-low and pour the whisked eggs evenly over the mixture in the skillet. Do not stir.
Step 9
Cook the frittata on the stovetop for 5-6 minutes, or until the edges start to set but the center remains slightly runny.
Step 10
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden on top.
Step 11
Carefully remove the skillet from the oven and let the frittata rest for 5 minutes before slicing.
Step 12
Serve warm or at room temperature with a light salad or crusty bread.
Nutrition Facts
| Serving size | (711.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 907.9 |
| Total Fat 54.3g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1251.9mg | 0% |
| Sodium 4274.7mg | 0% |
| Total Carbohydrate 9.8g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 5.1g | |
| Protein 91.6g | 0% |
| Vitamin D 246IU | 0% |
| Calcium 752.0mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1476.3mg | 0% |
Source of Calories