Elevate your appetizer game with this indulgent Crabmeat Dip, a creamy, cheesy delight that's bursting with rich, savory flavors. Perfect for parties, game days, or cozy nights in, this warm dip features succulent lump crabmeat folded into a luscious blend of cream cheese, mayonnaise, and sour cream, enhanced with gooey mozzarella and tangy Parmesan. A dash of Worcestershire and hot sauce, paired with aromatic garlic and onion powder, infuses every bite with bold, zesty notes. Baked to golden, bubbly perfection in just 20 minutes, this crowd-pleaser is garnished with fresh parsley and best served with crackers, baguette slices, or crisp veggies for dipping. Ideal for seafood lovers, this recipe combines quick prep, simple ingredients, and irresistible flavor for the ultimate shareable snack!
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth using a whisk or hand mixer.
Fold in the lump crabmeat, shredded mozzarella cheese, grated Parmesan cheese, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and black pepper. Gently mix until all the ingredients are evenly combined.
Transfer the mixture to a baking dish (approximately 1 quart in size) and spread it out evenly.
Bake in the preheated oven for 18-20 minutes, or until the dip is bubbling and slightly golden on top.
Remove from the oven and let the dip cool for a few minutes. Garnish with chopped parsley for added color and flavor.
Serve the crabmeat dip warm with crackers, toasted baguette slices, or fresh vegetables on the side.
Serving size | (866.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2654.6 |
Total Fat 227.6g | 0% |
Saturated Fat 91.6g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 644.6mg | 0% |
Sodium 6258.6mg | 0% |
Total Carbohydrate 53.7g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 16.9g | |
Protein 108.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 1819.9mg | 0% |
Iron 3.5mg | 0% |
Potassium 1159.0mg | 0% |
Source of Calories