Delight your guests with these elegant and flavorful Crabmeat Canapés Appetizers, the perfect bite-sized treats for any gathering or holiday party. Featuring tender cooked crabmeat blended with creamy textures of cream cheese and mayonnaise, this recipe is elevated with zesty lemon juice, bold Worcestershire sauce, and a subtle kick of hot sauce for a harmonious balance of flavors. Finely chopped scallions and fresh parsley add a burst of freshness, while a sprinkle of paprika creates a vibrant finishing touch. Served atop tiny toast rounds or crackers for a delightful crunch, these canapés come together in just 15 minutes with no cooking required. Whether enjoyed immediately or chilled for a refreshing option, these seafood appetizers are sure to impress!
Scan with your phone to download!
In a medium mixing bowl, combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, and hot sauce. Mix until smooth and creamy.
Gently fold in the cooked crabmeat, scallions, parsley, salt, and ground black pepper. Stir carefully to avoid breaking the crabmeat into very small pieces.
Taste the mixture and adjust seasoning if needed.
Spoon a small amount of the crab mixture onto each tiny toast round or cracker, spreading evenly.
Sprinkle a pinch of paprika over the top of each canapé for a pop of color and added flavor.
Arrange the canapés on a serving platter and serve immediately. Alternatively, you can chill them in the refrigerator for 10-15 minutes to serve cold.
Serving size | (781.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2581.7 |
Total Fat 125.3g | 0% |
Saturated Fat 37.5g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 291.8mg | 0% |
Sodium 6560.5mg | 0% |
Total Carbohydrate 256.0g | 0% |
Dietary Fiber 12.9g | 0% |
Total Sugars 17.6g | |
Protein 87.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 627.0mg | 0% |
Iron 10.5mg | 0% |
Potassium 1481.6mg | 0% |
Source of Calories