Crabby Potato Cakes

Savor the ultimate fusion of creamy potatoes and delicate lump crab meat with these irresistible Crabby Potato Cakes. Perfectly seasoned with fresh parsley, green onion, and a dash of Old Bay seasoning, each cake is coated in crispy panko breadcrumbs and pan-fried to golden perfection. This easy-to-make recipe combines comforting mashed potatoes with luxurious seafood flair, creating a dish that’s both elegant and satisfying. Ready in just 40 minutes, these potato cakes are an ideal appetizer or light dinner, especially when paired with tangy tartar sauce or zesty spicy aioli. Whether entertaining guests or treating yourself, these Crabby Potato Cakes are a surefire crowd-pleaser!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 large Russet potatoes
• 2 tablespoons Butter
• 1 tablespoon Milk
• 8 ounces Lump crab meat
• 1 large Egg
• 2 tablespoons Green onion
• 1 tablespoon Parsley, fresh
• 1 teaspoon Old Bay seasoning
• 1.5 cups Panko breadcrumbs
• 0.25 cup Vegetable oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Peel and dice the potatoes into evenly sized chunks. Place them in a pot of salted water, bring to a boil, and cook until fork-tender, about 10-12 minutes.

Step 2

Drain the cooked potatoes and mash them in a large bowl. Add the butter and milk while they are still warm. Mix until smooth and creamy. Let the mashed potatoes cool completely.

Step 3

Once the potatoes have cooled, add the lump crab meat, egg, green onion, parsley, Old Bay seasoning, salt, and black pepper. Gently fold the ingredients together with a spatula until evenly combined.

Step 4

Form the mixture into 8 evenly sized patties, about ½ inch thick.

Step 5

Place the panko breadcrumbs in a shallow dish. Coat each potato cake lightly in the breadcrumbs, pressing gently to adhere.

Step 6

Heat the vegetable oil in a large non-stick skillet over medium heat. Once the oil is shimmering, fry the potato cakes in batches for 3-4 minutes on each side, or until golden brown and crispy.

Step 7

Transfer the cooked cakes to a plate lined with paper towels to drain any excess oil.

Step 8

Serve warm with your favorite dipping sauce (such as tartar sauce or spicy aioli) and garnish with additional parsley, if desired.

Nutrition Facts

Serving size	(1072.9g)

Amount per serving	% Daily Value*
Calories	1831.6

Total Fat 88.8g	0%
Saturated Fat 23.0g	0%
Polyunsaturated Fat 36.3g
Cholesterol 406.7mg	0%
Sodium 3087.3mg	0%
Total Carbohydrate 193.3g	0%
Dietary Fiber 13.5g	0%
Total Sugars 13.5g
Protein 75.7g	0%

Vitamin D 64.7IU	0%
Calcium 343.8mg	0%
Iron 13.9mg	0%
Potassium 4324.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 16.1%

Carbs: 41.2%