Crabby Croquettes with Curried Ricotta Dipping Sauce

Indulge in the ultimate seafood snack with these crispy Crabby Croquettes, perfectly paired with a luxurious Curried Ricotta Dipping Sauce. Made with tender lump crab meat and creamy mashed potatoes, these golden bites are seasoned with a touch of Old Bay and Dijon mustard for a flavorful lift. The accompanying dipping sauce is a delightful blend of velvety ricotta, tangy yogurt, and aromatic curry powder, balanced with honey and lemon for a sweet-savory finish. These croquettes are pan-fried to perfection, ensuring a satisfying crunch with every bite, and come together in just 35 minutes. Whether you're hosting a party or craving a unique appetizer, this recipe delivers big on flavor and elegance.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams Lump crab meat
• 200 grams Mashed potatoes
• 100 grams Breadcrumbs
• 1 Egg
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley
• 250 milliliters Vegetable oil
• 120 grams Ricotta cheese
• 2 tablespoons Plain yogurt
• 1 teaspoon Curry powder
• 1 teaspoon Honey
• 1 teaspoon Lemon juice
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Chili flakes (optional)

Directions

Step 1

In a mixing bowl, combine the lump crab meat, mashed potatoes, 50 grams of breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, salt, pepper, and freshly chopped parsley.

Step 2

Mix gently to avoid breaking up the crab meat too much. Form the mixture into small, round croquettes about the size of a golf ball.

Step 3

Set up a breading station with three shallow dishes: one with the lightly beaten egg, another with 50 grams of breadcrumbs, and one empty for the coated croquettes.

Step 4

Dip each croquette into the beaten egg, then roll it in the breadcrumbs until evenly coated. Place the coated croquettes on a plate and refrigerate for 15 minutes to help them firm up.

Step 5

While the croquettes chill, prepare the dipping sauce. In a small bowl, whisk together the ricotta cheese, plain yogurt, curry powder, honey, lemon juice, garlic powder, and optional chili flakes. Adjust seasoning to taste and set aside.

Step 6

Heat vegetable oil in a deep frying pan or skillet over medium-high heat until it reaches 180°C (360°F). You can test by dropping a breadcrumb into the oil - it should sizzle immediately.

Step 7

Fry the croquettes in batches, 3–4 at a time, for about 2–3 minutes per side or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

Step 8

Serve the hot crab croquettes with the curried ricotta dipping sauce on the side. Garnish with a little extra chopped parsley, if desired.

Nutrition Facts

Serving size	(1101.8g)

Amount per serving	% Daily Value*
Calories	3308.1

Total Fat 281.2g	0%
Saturated Fat 49.9g	0%
Polyunsaturated Fat 144.6g
Cholesterol 480.2mg	0%
Sodium 5643.8mg	0%
Total Carbohydrate 138.4g	0%
Dietary Fiber 7.0g	0%
Total Sugars 20.2g
Protein 93.3g	0%

Vitamin D 62.4IU	0%
Calcium 899.7mg	0%
Iron 11.3mg	0%
Potassium 2082.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 10.8%

Carbs: 16.0%