Crabby Crab Cakes

Dive into coastal flavors with these irresistible Crabby Crab Cakes, a perfect blend of fresh lump crab meat and zesty seasonings. This recipe highlights delicate chunks of sweet crab enhanced with Old Bay seasoning, Dijon mustard, fresh parsley, and a splash of lemon juice for a bright, citrusy touch. Coated in crispy panko breadcrumbs and pan-fried to golden perfection, each bite offers a satisfying crunch followed by a tender, flavorful interior. Ready in just 35 minutes, these easy homemade crab cakes are ideal for an elegant appetizer, a light dinner, or a crowd-pleasing addition to your seafood spread. Pair them with tangy tartar sauce or a squeeze of fresh lemon for a restaurant-quality experience at home. Perfect for seafood lovers searching for the ultimate crab cake recipe!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Lump crab meat
• 1 cup Panko breadcrumbs
• 0.25 cup Mayonnaise
• 1.5 tablespoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 2 tablespoons Fresh parsley, chopped
• 2 large Eggs
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Neutral oil (e.g., canola or vegetable oil) for frying

Directions

Step 1

Gently pick through the crab meat to remove any shells or cartilage, taking care not to break apart the crab too much.

Step 2

In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, Old Bay seasoning, parsley, eggs, lemon juice, salt, and black pepper until smooth.

Step 3

Fold the lump crab meat and 1/2 cup of the panko breadcrumbs into the mixture using a spatula. Be careful not to overmix; you want to maintain the texture of the crab.

Step 4

Divide the mixture into 8 equal portions and shape each into a patty about 3 inches wide and 1 inch thick.

Step 5

Place the remaining 1/2 cup of panko breadcrumbs on a plate. Gently press each crab cake into the breadcrumbs so that it is coated on both sides.

Step 6

Heat the neutral oil in a large skillet over medium heat until shimmering but not smoking.

Step 7

Fry the crab cakes in batches, cooking for about 3-4 minutes on each side until golden brown and crisp. Avoid overcrowding the pan to ensure even cooking.

Step 8

Transfer the cooked crab cakes to a plate lined with paper towels to drain any excess oil.

Step 9

Serve warm with lemon wedges, tartar sauce, or your favorite dipping sauce.

Nutrition Facts

Serving size	(772.8g)

Amount per serving	% Daily Value*
Calories	1705.1

Total Fat 123.6g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 671.0mg	0%
Sodium 4224.4mg	0%
Total Carbohydrate 53.8g	0%
Dietary Fiber 2.2g	0%
Total Sugars 4.4g
Protein 100.1g	0%

Vitamin D 82IU	0%
Calcium 414.9mg	0%
Iron 8.8mg	0%
Potassium 1831.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 23.2%

Carbs: 12.5%