Crabby Chicken

Elevate your dinner table with 'Crabby Chicken,' a luxurious fusion of tender, juicy chicken breasts and creamy lump crab meat filling. This stuffed chicken recipe combines the richness of cream cheese, Parmesan, and mayonnaise with the savory kick of garlic, green onions, and paprika, creating a decadent dish that's as impressive as it is delicious. Perfectly seared in olive oil and finished in the oven for golden perfection, this dish is garnished with fresh parsley for a pop of color and flavor. Ideal for date nights or special occasions, 'Crabby Chicken' pairs beautifully with roasted vegetables or a crisp green salad. Ready in under an hour, this easy yet elegant recipe promises to dazzle your taste buds!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup lump crab meat
• 4 ounces cream cheese, softened
• 0.25 cup Parmesan cheese, grated
• 0.25 cup mayonnaise
• 2 cloves garlic, minced
• 2 pieces green onions, finely chopped
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, making sure not to cut all the way through.

Step 3

In a medium mixing bowl, combine the lump crab meat, cream cheese, Parmesan cheese, mayonnaise, minced garlic, chopped green onions, paprika, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Mix until well combined.

Step 4

Stuff each chicken breast with equal portions of the crab mixture. Use toothpicks to secure the edges of the chicken breasts to prevent the filling from spilling out.

Step 5

Heat the olive oil in a large oven-safe skillet over medium heat. Season the outside of the chicken breasts with the remaining salt and pepper.

Step 6

Sear the stuffed chicken breasts in the hot skillet for 2-3 minutes per side, until they are golden brown.

Step 7

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (73.9°C).

Step 8

Remove the skillet from the oven and allow the chicken to rest for 5 minutes.

Step 9

Garnish with chopped parsley and serve warm alongside your favorite side dishes.

Nutrition Facts

Serving size	(1200.2g)

Amount per serving	% Daily Value*
Calories	2535.1

Total Fat 145.1g	0%
Saturated Fat 43.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 921.0mg	0%
Sodium 4618.4mg	0%
Total Carbohydrate 24.5g	0%
Dietary Fiber 2.0g	0%
Total Sugars 5.1g
Protein 274.1g	0%

Vitamin D 7.0IU	0%
Calcium 622.5mg	0%
Iron 10.5mg	0%
Potassium 2908.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 43.9%

Carbs: 3.9%