Crabby Bread

Treat your taste buds to the irresistible fusion of creamy, cheesy goodness and ocean-fresh flavor with Crabby Bread! This quick and easy appetizer combines the crunch of toasted French bread with a rich, velvety crab topping made from lump crab meat, cream cheese, shredded mozzarella, and a hint of zesty spices like garlic and paprika. Perfectly baked to golden, bubbly perfection, this crowd-pleaser is ideal for gatherings, game days, or an indulgent snack. With just 15 minutes of prep time, you can whip up this seafood sensation to impress guests or enjoy as a comforting treat. Serve it warm and watch it disappear—Crabby Bread is the ultimate winning combination of texture and flavor!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 French bread loaf
• 1 cup Lump crab meat
• 8 ounces Cream cheese, softened
• 0.25 cup Mayonnaise
• 1 cup Shredded mozzarella cheese
• 0.25 cup Grated Parmesan cheese
• 2 Green onions, finely chopped
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the French bread loaf in half lengthwise and place both halves on a baking sheet, cut-side up.

Step 3

In a medium mixing bowl, combine the cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix until smooth and well combined.

Step 4

Gently fold in the lump crab meat and chopped green onions, being careful not to overmix to maintain the crab's texture.

Step 5

Spread the crab mixture evenly over the cut sides of the French bread halves.

Step 6

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

Step 7

Remove the bread from the oven and let it cool for 2-3 minutes.

Step 8

Slice the bread into bite-sized pieces and serve warm. Enjoy!

Nutrition Facts

Serving size	(746.7g)

Amount per serving	% Daily Value*
Calories	2041.1

Total Fat 157.7g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat g
Cholesterol 535.2mg	0%
Sodium 3774.8mg	0%
Total Carbohydrate 61.1g	0%
Dietary Fiber 3.0g	0%
Total Sugars 9.8g
Protein 98.6g	0%

Vitamin D 0IU	0%
Calcium 1461.1mg	0%
Iron 6.0mg	0%
Potassium 1256.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 19.2%

Carbs: 11.9%