Crab Tomato Bisque

Indulge in the luxurious flavors of this Crab Tomato Bisque, a creamy and comforting seafood soup that’s perfect for any occasion. This recipe combines sweet, succulent lump crab meat with a rich tomato base infused with aromatic sautéed onions, garlic, and celery, all elevated by a touch of Old Bay seasoning. A splash of heavy cream lends velvety smoothness, while the combination of canned diced tomatoes and tomato paste creates a deeply flavorful depth. With just 15 minutes of prep time and a simple simmering process, this one-pot dish is as easy to make as it is impressive to serve. Garnish with fresh parsley or chives for a vibrant finishing touch, and enjoy this restaurant-quality bisque in the comfort of your own kitchen. Perfect as a starter or a standalone meal, this crab bisque is a show-stopper for seafood lovers.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 stalks celery stalks, finely chopped
• 2 tablespoons all-purpose flour
• 4 cups chicken or seafood stock
• 14 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 1 cup heavy cream
• 1 teaspoon Old Bay seasoning
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 pound crab meat, lump or claw
• 2 tablespoons fresh parsley or chives, chopped (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the chopped onion, garlic, and celery to the pot. Sauté for 5–7 minutes, or until the vegetables are softened and translucent.

Step 3

Sprinkle the flour over the sautéed vegetables and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste.

Step 4

Gradually pour in the chicken or seafood stock, whisking constantly to avoid lumps.

Step 5

Add the canned diced tomatoes (with their juices), tomato paste, Old Bay seasoning, sugar, salt, and black pepper. Stir well to combine.

Step 6

Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 15 minutes, stirring occasionally.

Step 7

Using an immersion blender, blend the soup until smooth (or carefully transfer to a countertop blender in batches and return to the pot).

Step 8

Stir in the heavy cream and gently fold in the crab meat. Simmer for an additional 5 minutes to heat the crab through.

Step 9

Taste and adjust seasoning if needed.

Step 10

Serve hot, garnished with fresh parsley or chives, if desired.

Nutrition Facts

Serving size	(2356.4g)

Amount per serving	% Daily Value*
Calories	1882.9

Total Fat 133.4g	0%
Saturated Fat 72.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 581.1mg	0%
Sodium 8397.1mg	0%
Total Carbohydrate 55.5g	0%
Dietary Fiber 12.8g	0%
Total Sugars 25.9g
Protein 93.2g	0%

Vitamin D 0IU	0%
Calcium 580.8mg	0%
Iron 9.7mg	0%
Potassium 3367.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 20.8%

Carbs: 12.4%