Crab Tartlets

Indulge your guests with the irresistible elegance of these Crab Tartlets, a perfect appetizer for any gathering. Featuring flaky mini tartlet shells filled with a creamy blend of fresh lump crab meat, cream cheese, and sharp cheddar, these bite-sized delights are seasoned with a hint of paprika, zesty lemon juice, and finely chopped green onions for a burst of flavor in every bite. Brushed with melted butter for a golden finish and baked to perfection in just 10 minutes, these tartlets strike the ideal balance of rich and savory. Garnish with fresh parsley for a pop of color, and serve them warm for a crowd-pleasing treat that’s as easy to make as it is to devour. Whether for holiday parties or casual get-togethers, these crab tartlets are guaranteed to steal the spotlight!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 24 pieces Mini tartlet shells
• 1 cup Fresh lump crab meat
• 4 ounces Cream cheese
• 2 tablespoons Mayonnaise
• 1 cup Shredded cheddar cheese
• 1 tablespoon Lemon juice, freshly squeezed
• 2 tablespoons Green onions, finely chopped
• 0.5 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Butter, melted
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the mini tartlet shells on a baking tray lined with parchment paper.

Step 3

In a medium bowl, combine the cream cheese and mayonnaise. Mix until smooth and creamy.

Step 4

Fold in the crab meat, shredded cheddar cheese, lemon juice, green onions, paprika, salt, and black pepper. Stir gently to ensure all ingredients are evenly mixed.

Step 5

Spoon the crab mixture into the tartlet shells, filling each shell generously.

Step 6

Brush the edges of the tartlet shells lightly with melted butter to enhance browning.

Step 7

Bake the tartlets in the preheated oven for 8-10 minutes, or until the filling is warmed through and the edges of the tart shells are golden brown.

Step 8

Remove the tartlets from the oven and allow them to cool slightly before garnishing with fresh parsley, if desired.

Step 9

Serve warm and enjoy your delicious crab tartlets!

Nutrition Facts

Serving size	(798.9g)

Amount per serving	% Daily Value*
Calories	2603.9

Total Fat 159.9g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 1.7g
Cholesterol 421.6mg	0%
Sodium 3360.5mg	0%
Total Carbohydrate 164.7g	0%
Dietary Fiber 6.3g	0%
Total Sugars 17.5g
Protein 107.5g	0%

Vitamin D 7IU	0%
Calcium 1170.9mg	0%
Iron 6.0mg	0%
Potassium 1271.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 17.0%

Carbs: 26.1%