Elevate your appetizer game with these elegant and irresistibly creamy Crab Stuffed Snow Peas—perfect for any gathering or light snack. Featuring crisp, fresh snow peas filled with a luscious blend of cooked crab meat, tangy cream cheese, zesty lemon juice, and aromatic green onions, this bite-sized treat is a delicious fusion of flavors and textures. Prepared in just 20 minutes with no cooking required, it’s a convenient and crowd-pleasing option for entertaining. Garnish with a sprinkle of paprika for a pop of color, and serve these delightful bites chilled for a refreshing and sophisticated appetizer that’s sure to impress.
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Wash and dry the snow peas. Using a small paring knife, carefully make a small slit along the curved edge of each snow pea to create a pocket, being careful not to cut through entirely.
In a medium-sized mixing bowl, combine the crab meat, softened cream cheese, mayonnaise, green onions, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and well blended.
Using a small spoon or piping bag, gently stuff each prepared snow pea with the crab mixture. Be careful not to overfill them to prevent tearing.
Arrange the stuffed snow peas on a serving platter. If desired, lightly sprinkle with paprika for added color and flavor.
Serve immediately, or refrigerate for up to 2 hours before serving. Enjoy!
Serving size | (511.1g) |
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Amount per serving | % Daily Value* |
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Calories | 861.1 |
Total Fat 56.4g | 0% |
Saturated Fat 20.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 271.4mg | 0% |
Sodium 3478.9mg | 0% |
Total Carbohydrate 24.6g | 0% |
Dietary Fiber 5.1g | 0% |
Total Sugars 8.8g | |
Protein 66.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 418.4mg | 0% |
Iron 6.1mg | 0% |
Potassium 1177.7mg | 0% |
Source of Calories