Crab Stuffed Mushrooms with Garlic Horseradish

Elevate your appetizer game with these irresistible Crab Stuffed Mushrooms with Garlic Horseradish. This elegant yet easy recipe combines tender white mushroom caps with a luscious crab meat filling, blended with creamy cheese, zesty horseradish, and a savory kick of garlic. The addition of breadcrumbs and Parmesan creates a golden, bubbly topping that’s perfectly crisp after baking. Ready in just 45 minutes, these stuffed mushrooms are the ultimate crowd-pleaser, ideal for dinner parties, holiday gatherings, or a special date night at home. Garnish with fresh parsley for a touch of color, and serve warm for a richly flavored bite that melts in your mouth. Perfectly balanced, these bite-sized treasures deliver gourmet sophistication with minimal effort!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 16 pieces Large white mushrooms
• 1 cup Fresh crab meat
• 4 ounces Cream cheese, softened
• 0.5 cup Breadcrumbs
• 2 tablespoons Fresh parsley, finely chopped
• 2 cloves Garlic, minced
• 2 teaspoons Prepared horseradish
• 0.25 cup Grated Parmesan cheese
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Clean the mushrooms with a damp paper towel and remove the stems. Gently scoop out a bit of the inside to create a hollow cavity for the filling. Set the mushroom caps aside.

Step 3

In a medium mixing bowl, combine the crab meat, softened cream cheese, breadcrumbs, parsley, minced garlic, horseradish, grated Parmesan, salt, and black pepper. Mix until fully incorporated.

Step 4

Using a small spoon, generously fill each mushroom cap with the crab mixture, slightly mounding the filling on top.

Step 5

Place the filled mushrooms onto the prepared baking sheet. Drizzle the tops with olive oil to help them brown during baking.

Step 6

Bake the mushrooms in the preheated oven for 20–25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.

Step 7

Remove the mushrooms from the oven and let them cool for 5 minutes before serving. Garnish with additional chopped parsley if desired.

Step 8

Serve warm and enjoy!

Nutrition Facts

Serving size	(766.0g)

Amount per serving	% Daily Value*
Calories	1297.4

Total Fat 86.5g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 5.8g
Cholesterol 275.9mg	0%
Sodium 5363.0mg	0%
Total Carbohydrate 61.3g	0%
Dietary Fiber 5.4g	0%
Total Sugars 13.8g
Protein 79.8g	0%

Vitamin D 21.0IU	0%
Calcium 650.5mg	0%
Iron 7.5mg	0%
Potassium 1855.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 23.8%

Carbs: 18.3%