Crab Stuffed Chicken Breasts

Elevate your dinner table with this incredibly flavorful Crab Stuffed Chicken Breasts recipe, perfect for a special occasion or indulgent weeknight meal. Tender chicken breasts are filled with a luscious mixture of lump crab meat, creamy cheese, Parmesan, garlic, and green onions, creating a decadent center bursting with savory, seafood-inspired goodness. Coated in a golden, buttery panko topping, these stuffed chicken breasts bake to perfection with a crispy exterior and juicy interior. Ready in under an hour, this gourmet dish is as easy to prepare as it is impressive. Serve it alongside a fresh salad or roasted vegetables for a restaurant-quality meal straight from your oven. Keywords: crab stuffed chicken breasts, seafood stuffed chicken, gourmet chicken recipe, easy stuffed chicken, baked chicken breast recipe.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 cup Lump crab meat
• 4 ounces Cream cheese, softened
• 0.25 cup Parmesan cheese, grated
• 2 stalks Green onions, finely chopped
• 2 cloves Garlic, minced
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 0.33 cup Panko breadcrumbs
• 1 tablespoon Butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.

Step 2

Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket into the side of each breast, being careful not to cut all the way through.

Step 3

In a medium bowl, combine the lump crab meat, cream cheese, Parmesan cheese, green onions, garlic, paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well until the filling is smooth and evenly combined.

Step 4

Spoon an equal amount of the crab mixture into the pocket of each chicken breast. Secure the opening with toothpicks if needed to keep the filling from spilling out.

Step 5

Rub the outsides of the chicken breasts with olive oil, and sprinkle with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 6

In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the tops of the chicken breasts for a crisp topping.

Step 7

Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 8

Remove the chicken from the oven and let it rest for 5 minutes before serving. Carefully remove the toothpicks, if used.

Step 9

Serve warm, garnished with additional chopped green onions or a side of your choice.

Nutrition Facts

Serving size	(1168.5g)

Amount per serving	% Daily Value*
Calories	2254.6

Total Fat 113.6g	0%
Saturated Fat 46.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 873.5mg	0%
Sodium 4585.7mg	0%
Total Carbohydrate 25.0g	0%
Dietary Fiber 2.2g	0%
Total Sugars 6.1g
Protein 274.3g	0%

Vitamin D 7IU	0%
Calcium 613.2mg	0%
Iron 9.4mg	0%
Potassium 1097.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 49.4%

Carbs: 4.5%