Crab Stuffed Bell Peppers
Elevate your dinner table with these indulgent Crab Stuffed Bell Peppers, a delightful fusion of fresh seafood and creamy, savory goodness. Vibrant bell peppers are filled to the brim with a luxurious mixture of lump crab meat, tangy cream cheese, zesty lemon juice, and aromatic garlic, all perfectly seasoned and topped with a golden crust of Parmesan cheese. Each bite is bursting with flavor and texture, offering the perfect balance of tender roasted peppers and rich, seafood-infused stuffing. Ready in under an hour, this recipe is as elegant as it is easy, making it perfect for a special occasion or a weeknight treat. Serve these stuffed peppers as a show-stopping appetizer or pair them with a crisp salad for a satisfying main course. Don’t miss the chance to impress your guests with this irresistible combination of flavors!
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Ingredients
- 4 large Bell peppers (any color)
- 8 ounces Lump crab meat
- 4 ounces Cream cheese, softened
- 0.5 cup Breadcrumbs
- 2 tablespoons Mayonnaise
- 1 tablespoon Lemon juice
- 2 cloves Garlic, minced
- 2 stalks Green onions, finely chopped
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the tops off the bell peppers and remove the seeds and membranes. Lightly brush the insides and outsides of the peppers with olive oil. Set them upright in a baking dish.
Step 3
In a large bowl, combine the crab meat, cream cheese, breadcrumbs, mayonnaise, lemon juice, minced garlic, chopped green onions, Parmesan cheese, paprika, salt, and black pepper. Mix until fully combined.
Step 4
Stuff each bell pepper generously with the crab mixture, pressing it down gently to ensure it's tightly packed.
Step 5
Sprinkle a little extra Parmesan cheese and a pinch of paprika on top of each stuffed pepper for added flavor and color.
Step 6
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 7
Remove the foil and continue baking for an additional 10 minutes, or until the tops are golden and the peppers are tender.
Step 8
Allow the stuffed peppers to cool for 5 minutes before serving. Enjoy your delicious crab stuffed bell peppers!
Nutrition Facts
| Serving size | (1313.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1494.7 |
| Total Fat 89.8g | 0% |
| Saturated Fat 34.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 295.6mg | 0% |
| Sodium 3697.2mg | 0% |
| Total Carbohydrate 108.1g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 42.7g | |
| Protein 72.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 638.3mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 2757.7mg | 0% |
Source of Calories