Crab Spread for Crackers Non Dairy
Elevate your appetizer game with this creamy, flavorful Non-Dairy Crab Spread for Crackers! Perfect for plant-based eaters and seafood lovers alike, this quick and easy recipe combines tender imitation crab meat with velvety plant-based cream cheese and a touch of zesty vegan mayonnaise. Enhanced with fresh parsley, green onion, and a hint of Old Bay seasoning, every bite bursts with savory, coastal-inspired goodness. Ready in just 15 minutes and chilled to perfection, this dairy-free seafood spread is ideal for entertaining or as a crowd-pleasing snack. Serve it up with your favorite crackers or crispy bread slices for an irresistible, guilt-free treat!
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Ingredients
- 8 ounces Imitation crab meat
- 8 ounces Non-dairy cream cheese (plant-based)
- 2 tablespoons Vegan mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Green onion, finely sliced
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Old Bay seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Shred the imitation crab meat into small, bite-sized pieces using your hands or a fork. Set aside.
Step 2
In a medium-sized mixing bowl, combine the non-dairy cream cheese, vegan mayonnaise, lemon juice, and Dijon mustard. Mix well until smooth and creamy.
Step 3
Add the garlic powder, Old Bay seasoning, salt, and black pepper to the mixture. Stir thoroughly to ensure the seasonings are evenly distributed.
Step 4
Fold in the shredded imitation crab meat, chopped parsley, and sliced green onion. Gently mix until all the ingredients are well combined.
Step 5
Taste the spread and adjust seasonings if necessary, adding more salt, pepper, or lemon juice to your preference.
Step 6
Transfer the crab spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve chilled with your favorite crackers or crispy bread slices.
Nutrition Facts
| Serving size | (525.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1036.4 |
| Total Fat 80.5g | 0% |
| Saturated Fat 33.9g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 52.1mg | 0% |
| Sodium 3082.0mg | 0% |
| Total Carbohydrate 58.7g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 16.7g | |
| Protein 26.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.6mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 426.7mg | 0% |
Source of Calories