Crab Sandwiches

Delight your taste buds with these irresistible crab sandwiches, a perfect fusion of fresh, zesty flavors and buttery, toasted sourdough bread. Featuring tender cooked crab meat tossed in a creamy blend of mayonnaise, Dijon mustard, and a hint of lemon juice, this recipe is elevated with crunchy diced celery and fragrant fresh parsley. The sandwiches are layered with crisp lettuce and grilled to golden perfection, creating a symphony of textures in every bite. Ready in just 20 minutes, these gourmet crab sandwiches are an elegant yet simple choice for lunch or a light dinner. Perfect for seafood lovers, this easy recipe is sure to impress!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 2

Ingredients

• 250 grams Cooked crab meat
• 4 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon Lemon juice
• 1 unit Celery stalk
• 2 tablespoons Fresh parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 slices Sourdough bread
• 2 tablespoons Butter
• 2 units Lettuce leaves

Directions

Step 1

Finely dice the celery stalk and chop the fresh parsley. Set aside.

Step 2

In a medium bowl, combine the cooked crab meat, mayonnaise, Dijon mustard, lemon juice, and diced celery.

Step 3

Mix well until the ingredients are evenly combined.

Step 4

Stir in the chopped parsley, salt, and black pepper. Adjust seasoning to taste.

Step 5

Heat a skillet over medium heat and spread butter on one side of each slice of sourdough bread.

Step 6

Place the buttered side down on the skillet and toast until golden brown, about 2-3 minutes per side.

Step 7

Lay the lettuce leaves on two slices of the toasted bread.

Step 8

Spoon an even layer of the crab mixture onto the lettuce-covered bread slices.

Step 9

Top with the remaining slices of toasted bread and gently press down.

Step 10

Cut each sandwich in half and serve immediately.

Nutrition Facts

Serving size	(644.4g)

Amount per serving	% Daily Value*
Calories	1438.6

Total Fat 74.7g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 301.8mg	0%
Sodium 5300.9mg	0%
Total Carbohydrate 115.4g	0%
Dietary Fiber 5.2g	0%
Total Sugars 5.2g
Protein 81.3g	0%

Vitamin D 4.5IU	0%
Calcium 388.0mg	0%
Iron 7.5mg	0%
Potassium 1136.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 22.3%

Carbs: 31.6%