Crab Salad in Crisp Wonton Cups
Elevate your appetizer game with these irresistible Crab Salad in Crisp Wonton Cups—an elegant and flavorful bite-sized treat perfect for any occasion. Delicate, golden wonton cups provide the perfect crunchy base for a creamy and zesty crab salad, made with fresh crab meat, vibrant red bell peppers, crisp celery, and a touch of Dijon mustard for an added kick. A hint of lemon juice brightens the flavors, while fresh parsley and green onion lend a burst of color and freshness. These easy, oven-baked wonton cups take just 10 minutes to crisp up and are ideal for parties, brunches, or upscale snacks. Serve these seafood delights as an eye-catching appetizer that’s sure to impress your guests. Perfectly balanced in texture and flavor, this recipe offers both simplicity and sophistication in every bite.
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Ingredients
- 12 pieces wonton wrappers
- 1 as needed cooking spray
- 1 cup crab meat (fresh or canned, drained)
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped red bell pepper
- 1 teaspoon lemon juice
- 1 teaspoon dijon mustard
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon chopped fresh parsley
- 1 tablespoon finely sliced green onion
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly spray a mini muffin tin with cooking spray.
Step 3
Press a wonton wrapper gently into each muffin cup, shaping it to form a cup. Ensure the edges slightly flare out.
Step 4
Lightly spray the wonton wrappers with cooking spray to help them crisp up.
Step 5
Bake the wonton cups for 8-10 minutes, or until golden brown and crispy. Remove from the oven and let them cool completely on a wire rack.
Step 6
In a medium bowl, combine the crab meat, mayonnaise, celery, red bell pepper, lemon juice, dijon mustard, salt, and black pepper. Mix until well combined.
Step 7
Gently fold in the parsley and green onion for added freshness.
Step 8
Spoon the crab salad mixture evenly into the cooled wonton cups.
Step 9
Optional: Garnish with an additional sprinkle of parsley or a small slice of red bell pepper for presentation.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (439.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 660.8 |
| Total Fat 26.8g | 0% |
| Saturated Fat 2.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 155.0mg | 0% |
| Sodium 2051.9mg | 0% |
| Total Carbohydrate 53.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 1.9g | |
| Protein 51.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 241.1mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 960.6mg | 0% |
Source of Calories