Crab Salad English Muffin Melt
Transform your next lunch or light dinner with the irresistible Crab Salad English Muffin Melt, a creamy, cheesy seafood delight that's bursting with flavor! Perfectly toasted English muffin halves create the crisp foundation for a luscious, homemade crab salad made with fresh lump crab meat, tangy mayonnaise, crunchy celery, fragrant parsley, and a bright splash of lemon juice. Topped with melty cheddar cheese and broiled to golden perfection, these open-faced seafood melts are a quick and indulgent treat in just 25 minutes! Serve them warm for an easy-to-make, gourmet-inspired dish that’s perfect for seafood lovers. This recipe is an excellent choice for entertaining or elevating your everyday meals with a coastal vibe.
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Ingredients
- 4 whole English muffins
- 8 oz Lump crab meat
- 0.33 cup Mayonnaise
- 1 stalk (finely chopped) Celery
- 2 stalks (thinly sliced) Green onion
- 2 tbsp (chopped) Fresh parsley
- 1 tbsp Lemon juice
- 0.25 tsp Garlic powder
- 0.25 tsp Salt
- 0.125 tsp Black pepper
- 1 cup (shredded) Cheddar cheese
- 1 tbsp (softened) Butter
Directions
Step 1
Preheat the broiler on your oven or toaster oven to high.
Step 2
Split the English muffins in half and lightly butter the cut sides. Place them on a baking sheet, cut side up.
Step 3
Toast the English muffins under the broiler for 2-3 minutes until lightly golden brown. Remove from the oven and set aside.
Step 4
In a large mixing bowl, combine the lump crab meat, mayonnaise, finely chopped celery, sliced green onion, parsley, lemon juice, garlic powder, salt, and black pepper. Gently mix until well combined, being careful not to break up the crab meat too much.
Step 5
Divide the crab salad mixture evenly among the 8 English muffin halves, spreading it across the top of each muffin.
Step 6
Sprinkle shredded cheddar cheese generously over the crab salad on each muffin half.
Step 7
Return the baking sheet to the broiler and cook for 5-7 minutes, or until the cheese is melted and bubbly, and the tops are lightly golden.
Step 8
Remove from the broiler and let cool for 1-2 minutes. Serve warm and enjoy!
Nutrition Facts
| Serving size | (895.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2192.5 |
| Total Fat 118.3g | 0% |
| Saturated Fat 33.0g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 324.4mg | 0% |
| Sodium 4060.9mg | 0% |
| Total Carbohydrate 206.5g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 25.4g | |
| Protein 76.8g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 753.7mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1336.2mg | 0% |
Source of Calories