Crab Rangoon Wonton Cups
Transform your appetizer game with these irresistible Crab Rangoon Wonton Cups—an elegant twist on the classic takeout favorite. Featuring crispy, golden wonton wrappers filled with a creamy, savory blend of cream cheese, tender crab meat, green onions, and a hint of garlic, soy sauce, and Worcestershire, these bite-sized delights are perfect for parties, game days, or special gatherings. With just 15 minutes of prep time and 12 minutes in the oven, this easy appetizer delivers a bold combination of flavors and textures without the need for deep frying. Serve warm with a side of sweet chili dipping sauce for the ultimate crowd-pleaser!
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Ingredients
- 12 pieces Wonton wrappers
- 8 oz Cream cheese, softened
- 1 cup Crab meat (fresh, canned, or imitation), chopped
- 2 stalks Green onions, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Powdered sugar
- 2 teaspoons Vegetable oil (for brushing)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a 12-cup muffin pan with nonstick spray or a small amount of vegetable oil.
Step 3
Fit one wonton wrapper into each muffin cup, pressing them gently to form a small cup. Ensure the edges are slightly hanging out to create a perfect pocket.
Step 4
Brush the wonton wrappers lightly with vegetable oil to help them crisp up while baking.
Step 5
In a medium bowl, combine the softened cream cheese, chopped crab meat, green onions, garlic powder, soy sauce, Worcestershire sauce, and powdered sugar. Mix until fully blended and smooth.
Step 6
Spoon about 1 to 1.5 tablespoons of the crab mixture into each wonton cup, ensuring each is evenly filled.
Step 7
Bake the wonton cups in the preheated oven for 10-12 minutes, or until the edges of the wontons are golden brown and crispy.
Step 8
Remove the muffin pan from the oven and let the wonton cups cool for 2-3 minutes before carefully transferring them to a serving plate.
Step 9
Serve warm as an appetizer or snack, optionally garnished with additional chopped green onions or a side of sweet chili sauce for dipping.
Nutrition Facts
| Serving size | (639.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1369.0 |
| Total Fat 93.2g | 0% |
| Saturated Fat 49.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 376.1mg | 0% |
| Sodium 3918.1mg | 0% |
| Total Carbohydrate 66.0g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 12.6g | |
| Protein 72.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 441.8mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1185.7mg | 0% |
Source of Calories