Crab Rangoon with Pineapple Chile Dipping Sauce
Delight your taste buds with these irresistibly crispy Crab Rangoon paired with a vibrant Pineapple Chile Dipping Sauce. Perfectly golden wontons are filled with a creamy mixture of crab meat, cream cheese, and aromatic green onions, then fried to crunchy perfection. What sets this recipe apart is the sweet and tangy dipping sauce, featuring fresh pineapple, zesty lime juice, and a hint of heat from sweet chili sauce—an ideal balance of flavors to complement the savory rangoons. Ready in just under 45 minutes, this appetizer is perfect for parties, date nights, or whenever you’re craving a restaurant-quality treat at home. Discover how easy and satisfying homemade Crab Rangoon can be!
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Ingredients
- 8 oz Cream cheese, softened
- 6 oz Crab meat (lump or imitation), finely chopped
- 2 pieces Green onions, finely chopped
- 1 tsp Soy sauce
- 0.5 tsp Garlic powder
- 24 pieces Wonton wrappers
- 4 cups Vegetable oil (for frying)
- 1 cup Fresh pineapple, finely diced
- 0.25 cup Sweet chili sauce
- 1 tsp Soy sauce (for dipping sauce)
- 1 tbsp Lime juice
Directions
Step 1
In a medium mixing bowl, combine softened cream cheese, crab meat, green onions, soy sauce, and garlic powder. Mix until well combined and creamy.
Step 2
Place a wonton wrapper on a clean, dry surface. Add about 1 teaspoon of the crab mixture to the center of the wonton.
Step 3
Brush the edges of the wonton wrapper lightly with water, then fold the wrapper diagonally to form a triangle. Press the edges to seal, ensuring no air is trapped inside. Optionally, pinch the two longer edges together to create a more decorative shape. Repeat with the remaining wonton wrappers and filling.
Step 4
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully place a few wontons in the oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Remove using a slotted spoon and place on a paper towel-lined plate. Repeat with the remaining wontons.
Step 5
To make the dipping sauce, combine the diced pineapple, sweet chili sauce, soy sauce, and lime juice in a small bowl. Mix until well combined.
Step 6
Serve the crab rangoons warm with the pineapple chile dipping sauce on the side.
Nutrition Facts
| Serving size | (1954.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9802.3 |
| Total Fat 1027.7g | 0% |
| Saturated Fat 183.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 285.1mg | 0% |
| Sodium 4277.2mg | 0% |
| Total Carbohydrate 190.0g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 79.0g | |
| Protein 63.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 415.3mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1094.0mg | 0% |
Source of Calories