Crab Rangoon Sauce for 30
Transform your party platter with this creamy, zesty Crab Rangoon Sauce made to serve a crowd of 30. This crowd-pleasing dipping sauce is a perfect balance of flavors, blending rich mayonnaise and sour cream with the tangy kick of rice vinegar, lime juice, and sweet chili sauce. Hints of soy sauce, garlic powder, and ground ginger add a savory depth, while a touch of honey lends subtle sweetness. Optional fresh cilantro brings a burst of herbaceous brightness, making this sauce irresistible alongside crispy Crab Rangoon or your favorite fried appetizers. Ready in just 10 minutes with no cooking required, this make-ahead recipe is ideal for entertaining, ensuring a flavorful, fuss-free experience.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Mayonnaise
- 1.5 cups Sour cream
- 1 cup Sweet chili sauce
- 3 tablespoons Rice vinegar
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 2 teaspoons Garlic powder
- 1 teaspoon Ground ginger
- 2 tablespoons Lime juice
- 2 tablespoons Chopped fresh cilantro (optional)
Directions
Step 1
In a large mixing bowl, combine mayonnaise and sour cream. Whisk together until smooth and well incorporated.
Step 2
Add the sweet chili sauce, rice vinegar, soy sauce, honey, garlic powder, ground ginger, and lime juice to the bowl. Whisk together until the mixture is smooth and creamy.
Step 3
Taste the sauce and adjust the seasonings as needed. For more sweetness, add an additional drizzle of honey. For more tang, add another splash of lime juice or rice vinegar.
Step 4
If using, fold in the chopped fresh cilantro to give the sauce a refreshing, herbaceous flavor.
Step 5
Transfer the Crab Rangoon Sauce to a serving dish or ramekins for dipping. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 6
Serve chilled alongside Crab Rangoon appetizers or any other favorite fried or baked finger foods.
Nutrition Facts
| Serving size | (1255.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4891.1 |
| Total Fat 414.4g | 0% |
| Saturated Fat 77.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 643.1mg | 0% |
| Sodium 5943.2mg | 0% |
| Total Carbohydrate 309.1g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 195.4g | |
| Protein 16.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 491.6mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 267.9mg | 0% |
Source of Calories