Crab Rangoon Cups
Transform your appetizer game with these irresistible **Crab Rangoon Cups**, a bite-sized twist on the classic takeout favorite! Made with crispy wonton wrappers as the base, these golden cups are filled with a creamy, flavorful mixture of cream cheese, succulent crab meat, and aromatic green onions, seasoned with soy sauce, Worcestershire sauce, and a hint of garlic. Ready in just 25 minutes, this easy-to-make recipe is perfect for parties, game days, or a crowd-pleasing snack. Baked to crispy perfection in a muffin tin, these handheld delights pair the crunch of baked wontons with the savory decadence of the filling. Serve warm and watch them disappear in no time!
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Ingredients
- 12 pieces wonton wrappers
- 8 ounces cream cheese, softened
- 6 ounces crab meat (cooked, canned, or imitation), finely chopped
- 2 stalks green onions, finely chopped
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons garlic powder
- 0.5 teaspoons sugar
- 0 cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly spray a 12-cup muffin tin with cooking spray.
Step 3
Press one wonton wrapper into each muffin cup, carefully shaping it to form a cup.
Step 4
Bake the wonton wrappers in the preheated oven for 5 minutes, until they are lightly golden and beginning to crisp. Remove from oven and set aside.
Step 5
In a medium mixing bowl, combine the softened cream cheese, crab meat, green onions, soy sauce, Worcestershire sauce, garlic powder, and sugar. Mix until well combined and smooth.
Step 6
Spoon about 1 tablespoon of the crab mixture into each pre-baked wonton cup.
Step 7
Place the muffin tin back into the oven and bake for an additional 8-10 minutes, or until the filling is heated through and the wonton cups are golden and crispy.
Step 8
Remove from the oven and allow to cool for a few minutes before serving.
Step 9
Serve warm and enjoy your delicious Crab Rangoon Cups!
Nutrition Facts
| Serving size | (561.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1219.3 |
| Total Fat 82.9g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 341.1mg | 0% |
| Sodium 3209.6mg | 0% |
| Total Carbohydrate 64.5g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 12.2g | |
| Protein 58.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 420.5mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 986.6mg | 0% |
Source of Calories