Transform your appetizer game with these irresistible Crab Rangoon Bites, a bite-sized twist on the beloved takeout classic! Made with crispy wonton wrappers filled with a creamy mixture of cream cheese, finely chopped crab meat, green onions, and a hint of soy and Worcestershire sauces, these golden morsels are bursting with savory flavor in every bite. Perfectly baked in just 12 minutes, they deliver all the crunch and indulgence you crave without the mess of deep frying. Whether you’re hosting a party, enjoying game night, or looking for a quick snack, these easy-to-make Crab Rangoon Bites are guaranteed to impress. Serve them warm, straight out of the oven, for an appetizer everyone will love!
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Preheat your oven to 375°F (190°C) and grease a mini muffin tin with vegetable oil spray.
In a medium mixing bowl, combine the cream cheese, crab meat, green onions, soy sauce, Worcestershire sauce, garlic powder, and sugar. Mix well until fully combined and creamy.
Take one wonton wrapper and gently press it into a cup of the mini muffin tin, creating a small bowl shape. Repeat with remaining wonton wrappers to fill all 24 cups.
Spoon about 1 tablespoon of the crab mixture into each wonton wrapper cup.
Lightly spray the tops of the wonton wrappers with vegetable oil spray to ensure they crisp up beautifully while baking.
Bake in the preheated oven for 10-12 minutes, or until the edges of the wonton wrappers are golden brown and crispy.
Remove from the oven and let cool for about 5 minutes before serving.
Serve warm and enjoy your delicious Crab Rangoon Bites!
Serving size | (999.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3388.4 |
Total Fat 269.7g | 0% |
Saturated Fat 46.3g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 276.3mg | 0% |
Sodium 3719.8mg | 0% |
Total Carbohydrate 146.0g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 28.4g | |
Protein 51.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 374.2mg | 0% |
Iron 8.4mg | 0% |
Potassium 1019.2mg | 0% |
Source of Calories