Crab Rangoon
Crispy, creamy, and irresistibly indulgent, Crab Rangoon is the ultimate appetizer for seafood lovers and party hosts alike. This classic recipe combines the velvety richness of cream cheese, the delicate sweetness of crab meat, and the bold flavors of Worcestershire sauce, soy sauce, and garlic, all wrapped in a golden, crunchy wonton shell. Perfectly fried to achieve a lightly crisped texture, these bite-sized delights pair harmoniously with tangy sweet-and-sour sauce or your favorite dip. Easy to prepare and ready in just 30 minutes, this crowd-pleasing dish is ideal for game nights, gatherings, or whenever you're craving restaurant-quality flavor at home. Create a batch of these savory treasures and watch them disappear faster than you can make them!
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Ingredients
- 8 ounces Cream cheese
- 8 ounces Canned crab meat, drained
- 2 stalks Green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 1 teaspoon Soy sauce
- 24 pieces Wonton wrappers
- 4 cups Vegetable oil, for frying
- 1 large Egg, beaten
Directions
Step 1
In a medium bowl, combine cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, and soy sauce. Mix well until smooth and creamy.
Step 2
Lay out wonton wrappers on a clean surface. Place approximately one teaspoon of the crab filling in the center of each wrapper.
Step 3
Brush the edges of the wonton wrappers with the beaten egg.
Step 4
Fold the wonton wrappers in half diagonally to form a triangle and press edges firmly to seal. Make sure to press out any air pockets.
Step 5
Heat vegetable oil in a large, heavy-bottomed saucepan or deep fryer to 350°F (175°C).
Step 6
Fry the crab rangoon in batches, about 4-5 at a time, for 2-3 minutes or until golden brown and crispy.
Step 7
Carefully remove the fried crab rangoon using a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 8
Serve hot with sweet and sour sauce or your choice of dipping sauce.
Nutrition Facts
| Serving size | (1905.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9591.8 |
| Total Fat 1030.1g | 0% |
| Saturated Fat 183.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 371.2mg | 0% |
| Sodium 4185.0mg | 0% |
| Total Carbohydrate 107.0g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 10.4g | |
| Protein 79.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 574.8mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1281.6mg | 0% |
Source of Calories