Crab Ranch Gorgonzola Slaw Rsc

Elevate your slaw game with this zesty and indulgent Crab Ranch Gorgonzola Slaw! Featuring tender, sweet lump crab meat folded into a medley of crisp green and red cabbages, julienned carrots, and a tangy, creamy dressing, this dish is a perfect balance of texture and flavor. The magic lies in the dressing—a mouthwatering blend of ranch, mayonnaise, a touch of honey, and apple cider vinegar, topped off with crumbled Gorgonzola cheese for a bold, savory twist. Fresh parsley, celery seed, and a squeeze of lemon juice add brightness, while a quick 15-minute chill ensures every bite is packed with melded flavors. This versatile slaw is ideal as a refreshing side dish, a light seafood entree, or a show-stopping addition to summer barbecues. Easy to prepare in just 20 minutes, it’s a deliciously unique recipe that seafood and slaw enthusiasts alike will adore!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 pound Lump crab meat
• 4 cups Green cabbage
• 2 cups Red cabbage
• 1 cup Carrots, julienned
• 3 tablespoons Ranch dressing
• 2 tablespoons Mayonnaise
• 1 cup Gorgonzola cheese, crumbled
• 2 tablespoons Lemon juice
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Honey
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Celery seed
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Using a sharp knife or a mandoline slicer, finely shred the green and red cabbages and place them into a large mixing bowl.

Step 2

Add the julienned carrots to the bowl with the shredded cabbage.

Step 3

In a medium-sized bowl, whisk together the ranch dressing, mayonnaise, lemon juice, apple cider vinegar, and honey until smooth and well combined.

Step 4

Stir in the crumbled Gorgonzola cheese, chopped parsley, celery seed, salt, and black pepper to the dressing mixture.

Step 5

Gently fold the lump crab meat into the cabbage and carrot mixture, being careful not to break apart the crab meat too much.

Step 6

Pour the prepared dressing over the slaw and toss gently until everything is evenly coated. Taste and adjust seasoning if necessary.

Step 7

Cover the mixing bowl with plastic wrap and let the slaw chill in the refrigerator for at least 15 minutes to allow the flavors to meld.

Step 8

Before serving, give the slaw a final toss to ensure all ingredients are well distributed. Serve chilled as a side dish or enjoy it as a light seafood entree.

Nutrition Facts

Serving size	(1449.8g)

Amount per serving	% Daily Value*
Calories	1836.9

Total Fat 113.5g	0%
Saturated Fat 48.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 498.7mg	0%
Sodium 6764.6mg	0%
Total Carbohydrate 73.1g	0%
Dietary Fiber 16.9g	0%
Total Sugars 31.2g
Protein 140.4g	0%

Vitamin D 51.3IU	0%
Calcium 1926.6mg	0%
Iron 10.4mg	0%
Potassium 3508.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 29.9%

Carbs: 15.6%