Crab Puffs Appetizers

Delight your guests with these irresistible Crab Puffs Appetizers, a perfect crowd-pleaser for any occasion! Featuring a creamy filling made of crab meat (use real or imitation), softened cream cheese, tangy mayonnaise, and aromatic green onions, these bite-sized delights come together with a hint of savory soy sauce and garlic powder. Wrapped in crispy wonton wrappers and either baked to golden perfection or fried for a decadent crunch, these versatile appetizers are ready in just 30 minutes and guaranteed to impress. Whether you're hosting a party or looking for a quick snack, these crab puffs are best served warm with your favorite dipping sauce, such as sweet chili or soy sauce. Make these easy-to-make, flavorful crab wontons for an unforgettable appetizer experience!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup Imitation crab meat (or real crab meat)
• 4 oz Cream cheese, softened
• 2 tbsp Mayonnaise
• 2 tbsp Green onions, finely chopped
• 1 tsp Soy sauce
• 0.5 tsp Garlic powder
• 24 pieces Wonton wrappers
• 1 large Egg, beaten (for sealing)
• 2 cups Vegetable oil (if frying)
• 1 spray bottle Non-stick cooking spray (if baking)

Directions

Step 1

Preheat your oven to 375°F (190°C) if baking, or prepare a frying pan with vegetable oil and heat over medium-high heat if frying.

Step 2

In a medium mixing bowl, combine the crab meat, softened cream cheese, mayonnaise, green onions, soy sauce, and garlic powder. Mix well until smooth and creamy.

Step 3

Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of the crab mixture in the center of the wrapper.

Step 4

Lightly brush the edges of the wonton wrapper with the beaten egg. Fold the wrapper into a triangle or bring all four corners to the center and pinch tightly to seal.

Step 5

Repeat with the remaining wrappers and filling until all crab puffs are assembled.

Step 6

If frying: Carefully place a few crab puffs into the hot oil and fry for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 7

If baking: Arrange the crab puffs on a baking sheet lined with parchment paper. Lightly spray with non-stick cooking spray. Bake for 12-15 minutes or until golden and crispy.

Step 8

Allow the crab puffs to cool slightly before serving. Serve warm with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Nutrition Facts

Serving size	(1180.6g)

Amount per serving	% Daily Value*
Calories	5435.0

Total Fat 542.7g	0%
Saturated Fat 95.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 387.8mg	0%
Sodium 3444.4mg	0%
Total Carbohydrate 142.2g	0%
Dietary Fiber 3.8g	0%
Total Sugars 21.5g
Protein 50.7g	0%

Vitamin D 40IU	0%
Calcium 261.8mg	0%
Iron 9.0mg	0%
Potassium 808.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.4%

Protein: 3.6%

Carbs: 10.1%