Crab Pizza Dip

Dive into the irresistible fusion of flavors with this Crab Pizza Dip recipe, the ultimate crowd-pleaser for gatherings and game days! This creamy, cheesy appetizer combines tender chunks of fresh crab meat with classic pizza-inspired toppings like tangy pizza sauce, melted mozzarella, zesty pepperoni, and colorful veggies. Baked to bubbly perfection, each scoop delivers a rich, savory bite that's both comforting and indulgent. Ready in just 40 minutes, this hot dip pairs perfectly with breadsticks, crackers, or chips, making it an easy-to-serve favorite for any party spread. Don’t miss this innovative twist on classic crab dip—bold pizza flavors and coastal flair make it a standout appetizer!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 8 oz Cream cheese, softened
• 1 cup Sour cream
• 1 cup Mayonnaise
• 1 cup Shredded mozzarella cheese
• 1 cup Shredded Parmesan cheese
• 1 lb Fresh crab meat (or canned crab, drained)
• 1 cup Pizza sauce
• 0.5 Green bell pepper, diced
• 0.25 cup Red onion, diced
• 0.25 cup Sliced black olives
• 0.33 cup Pepperoni slices, chopped
• 0.5 tsp Garlic powder
• 1 tsp Dried oregano
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (for garnish)
• 1 package Breadsticks, crackers, or chips (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Step 3

Stir in 3/4 cup of the shredded mozzarella and 3/4 cup of the shredded Parmesan cheese, reserving the rest for topping.

Step 4

Fold in the crab meat, garlic powder, oregano, salt, and pepper. Mix gently to combine.

Step 5

Spread the mixture evenly into a 9-inch pie dish or an oven-safe baking dish.

Step 6

Spread the pizza sauce over the crab mixture in an even layer.

Step 7

Top with the remaining mozzarella and Parmesan cheese, followed by the diced green bell pepper, red onion, black olives, and chopped pepperoni.

Step 8

Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 9

Remove from the oven and let cool for 5 minutes. Garnish with chopped fresh parsley before serving.

Step 10

Serve warm with breadsticks, crackers, or chips for dipping. Enjoy!

Nutrition Facts

Serving size	(2060.4g)

Amount per serving	% Daily Value*
Calories	5894.8

Total Fat 451.6g	0%
Saturated Fat 149.3g	0%
Polyunsaturated Fat g
Cholesterol 1071.8mg	0%
Sodium 14739.3mg	0%
Total Carbohydrate 282.6g	0%
Dietary Fiber 18.3g	0%
Total Sugars 50.6g
Protein 208.5g	0%

Vitamin D 0IU	0%
Calcium 2928.0mg	0%
Iron 16.9mg	0%
Potassium 3595.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 13.8%

Carbs: 18.8%