Crab Patties
Savor the taste of the sea with these irresistible Crab Patties, a seafood lover's dream! Made with delicate, fresh crab meat and enhanced by the signature zing of Dijon mustard and Old Bay seasoning, these patties are a perfect balance of flavor and texture. Held together with just the right amount of breadcrumbs and a touch of mayo for creaminess, they’re pan-fried to golden perfection in olive oil. Quick to prepare and ready in under 30 minutes, these crab patties make an elegant appetizer, a standout main course, or even a crowd-pleasing party dish. Serve them with a zesty lemon garnish or your favorite dipping sauce to elevate this easy, flavorful recipe. Ideal for weeknight dinners or special occasions, these crab patties are sure to impress!
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Ingredients
- 450 grams Fresh crab meat
- 120 grams Breadcrumbs
- 60 grams Mayonnaise
- 2 teaspoons Dijon mustard
- 1 large Egg
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Lemon juice
- 2 teaspoons Old Bay seasoning
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
In a medium bowl, combine the fresh crab meat, breadcrumbs, mayonnaise, Dijon mustard, and the beaten egg.
Step 2
Add the chopped parsley, lemon juice, Old Bay seasoning, salt, and black pepper. Mix gently to avoid breaking up the crab meat.
Step 3
Using your hands, divide the mixture into 8 equal portions and gently form them into patties, about 2.5 cm thick. Place them on a plate and refrigerate for at least 20 minutes to help them hold their shape.
Step 4
Heat the olive oil in a large skillet over medium heat. Carefully add the patties to the skillet, being sure not to overcrowd the pan.
Step 5
Cook the patties for 3-4 minutes on each side, or until golden brown and heated through.
Step 6
Transfer the cooked crab patties to a plate lined with paper towels to drain excess oil.
Step 7
Serve the crab patties warm with your choice of dipping sauce, a side salad, or lemon wedges for garnish.
Nutrition Facts
| Serving size | (753.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1715.0 |
| Total Fat 94.4g | 0% |
| Saturated Fat 12.7g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 516.6mg | 0% |
| Sodium 8805.2mg | 0% |
| Total Carbohydrate 108.7g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 9.2g | |
| Protein 114.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 588.7mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1534.9mg | 0% |
Source of Calories