Crab Onigiri

Delight your taste buds with the savory fusion of ocean-fresh flavors in this irresistible Crab Onigiri recipe. Perfectly seasoned sushi rice, subtly enhanced with a blend of rice vinegar, sugar, and salt, forms the base for these Japanese-inspired rice balls. A creamy, umami-rich filling of tender cooked crab meat, mayonnaise, soy sauce, and optional wasabi is sealed inside, creating a flavor-packed surprise in every bite. Wrapped in crisp nori strips and garnished with nutty sesame seeds, these portable treats are as aesthetically pleasing as they are delicious. With a short prep time and straightforward techniques, Crab Onigiri makes an ideal snack, lunchbox addition, or party appetizer. Recreate this quick, easy, and authentic Japanese recipe in the comfort of your own kitchen today!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 300 grams sushi rice
• 400 milliliters water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 100 grams cooked crab meat
• 2 tablespoons mayonnaise
• 1 teaspoon soy sauce
• 0.5 teaspoon wasabi (optional)
• 2 sheets nori sheets
• 1 tablespoon sesame seeds

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear to remove excess starch.

Step 2

In a rice cooker or a pot, combine the rinsed rice and 400ml of water. If using a pot, bring to a boil, then lower the heat, cover, and simmer for about 15 minutes until the rice is tender and water is absorbed.

Step 3

While the rice is cooking, combine rice vinegar, sugar, and salt in a small bowl. Stir until dissolved.

Step 4

Once the rice is cooked, transfer it into a wooden or plastic sushi bowl. Add the vinegar mixture evenly and gently mix with a rice paddle, being careful not to mash the rice. Allow it to cool slightly.

Step 5

In a mixing bowl, combine cooked crab meat, mayonnaise, soy sauce, and wasabi if using. Stir until well mixed.

Step 6

Cut nori sheets into strips about 3 cm wide.

Step 7

Wet your hands with water to prevent rice from sticking. Take about 1/6 of the rice and mold it into a flat, oval shape.

Step 8

Place a spoonful of the crab mixture on top of the rice, then cover with another small portion of rice. Mold it into a ball or triangular shape, ensuring the crab filling is sealed inside.

Step 9

Wrap a strip of nori around the onigiri, leaving some nori protruding at the top.

Step 10

Sprinkle sesame seeds over the onigiri for added flavor and texture.

Step 11

Repeat the process with the remaining ingredients.

Step 12

Serve immediately or store in a sealed container until ready to eat.

Nutrition Facts

Serving size	(906.1g)

Amount per serving	% Daily Value*
Calories	906.5

Total Fat 29.9g	0%
Saturated Fat 3.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 92.4mg	0%
Sodium 3858.4mg	0%
Total Carbohydrate 120.0g	0%
Dietary Fiber 3.6g	0%
Total Sugars 12.9g
Protein 36.0g	0%

Vitamin D 0IU	0%
Calcium 161.3mg	0%
Iron 3.7mg	0%
Potassium 587.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 16.1%

Carbs: 53.7%