Crab Newberg
Indulge in the rich elegance of Crab Newberg, a timeless seafood classic featuring tender lump crab meat bathed in a creamy, velvety sauce with notes of dry sherry and a subtle kick of cayenne pepper. This luxurious dish starts with a buttery roux that’s blended with milk, heavy cream, and egg yolks to create a luscious base, enhanced with a touch of paprika for optional garnish. Perfectly balanced with a whisper of heat and a hint of sweetness, Crab Newberg is an ideal dinner party centerpiece or indulgent weeknight treat. Serve it over toast points, puff pastry shells, or rice to soak up every decadent bite. Keywords: Crab Newberg, creamy seafood recipes, elegant crab dishes, crab with sherry sauce, holiday entertaining recipes.
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Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 3 quarters heavy cream
- 2 tablespoons dry sherry
- 3 large egg yolks
- 16 ounces lump crab meat
- 1 teaspoon salt
- 0.25 teaspoons cayenne pepper
- 0.25 teaspoon paprika (optional for garnish)
Directions
Nutrition Facts
| Serving size | (878.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1243.3 |
| Total Fat 77.5g | 0% |
| Saturated Fat 40.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 954.6mg | 0% |
| Sodium 4202.0mg | 0% |
| Total Carbohydrate 32.6g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 12.4g | |
| Protein 99.1g | 0% |
| Vitamin D 162.3IU | 0% |
| Calcium 712.7mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2101.8mg | 0% |
Source of Calories