Crab Muffins

Bring a taste of the coast to your table with these irresistible Crab Muffins, a quick and easy recipe perfect for appetizers or light meals. Featuring buttery English muffins generously topped with a creamy mixture of lump crab meat, sharp cheddar cheese, tangy Worcestershire sauce, a hint of heat from hot sauce, and the fresh crunch of green onions, these savory delights bake to golden perfection in just 10 minutes. With a crispy base and a rich, bubbly topping, these muffins strike the perfect balance of texture and flavor. Serve them warm for a crowd-pleasing appetizer at your next gathering or enjoy them as a satisfying snack any time of day. Quick to prepare and packed with bold flavors, these Crab Muffins are sure to become a favorite!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 4 pieces English muffins
• 1 cup Lump crab meat
• 0.5 cup Mayonnaise
• 1 cup Sharp cheddar cheese (shredded)
• 2 tablespoons Green onions (finely chopped)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Hot sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Butter (softened)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Split the English muffins in half to create 8 halves and lightly butter each cut side.

Step 3

In a mixing bowl, combine the lump crab meat, mayonnaise, shredded cheddar cheese, green onions, Worcestershire sauce, hot sauce, salt, and black pepper. Mix thoroughly until well combined.

Step 4

Evenly spread the crab mixture on the buttered side of each English muffin half. Use about 2-3 tablespoons of the mixture per muffin half, ensuring an even layer.

Step 5

Place the prepared muffin halves on the baking sheet, spacing them slightly apart.

Step 6

Bake in the preheated oven for about 10 minutes, or until the topping is golden and bubbly.

Step 7

Remove from the oven and let the muffins cool slightly for 2-3 minutes before serving.

Step 8

Serve warm and enjoy your delicious crab muffins as an appetizer or a light meal!

Nutrition Facts

Serving size	(899.0g)

Amount per serving	% Daily Value*
Calories	2552.0

Total Fat 162.2g	0%
Saturated Fat 49.0g	0%
Polyunsaturated Fat 0g
Cholesterol 424.6mg	0%
Sodium 4817.1mg	0%
Total Carbohydrate 202.2g	0%
Dietary Fiber 16.8g	0%
Total Sugars 24.8g
Protein 82.2g	0%

Vitamin D 42IU	0%
Calcium 1070.8mg	0%
Iron 14.6mg	0%
Potassium 1049.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 12.7%

Carbs: 31.1%