Crab Mousse

Elevate your appetizer game with this creamy and elegant Crab Mousse, a crowd-pleaser packed with fresh seafood flavor and silky texture. Made with tender cooked crab meat, rich cream cheese, and a hint of zesty lemon juice, this no-bake recipe is perfectly balanced with aromatic seasonings like garlic powder, Dijon mustard, and a touch of cayenne pepper for a gentle kick. The addition of gelatin ensures a light, airy structure, making it easy to mold into a stunning centerpiece for your party platter. Garnished with fresh parsley and served alongside crisp crackers or baguette slices, this chilled seafood mousse is an impressive yet simple make-ahead dish perfect for entertaining. Discover a sophisticated starter that combines classic flavors with a modern twist for your next gathering!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 250 grams Cooked crab meat
• 225 grams Cream cheese
• 120 milliliters Heavy cream
• 1 packet (7 grams) Gelatin
• 60 milliliters Cold water
• 2 tablespoons Lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Cayenne pepper
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Chopped fresh parsley (for garnish)
• 1 optional Crackers or baguette slices (for serving)

Directions

Step 1

In a small bowl, add the gelatin and cold water. Allow it to bloom (soften) for about 5 minutes.

Step 2

After the gelatin has softened, heat it gently in a small saucepan over low heat or in the microwave for 10-15 seconds until it dissolves completely. Set aside to cool slightly.

Step 3

In a large mixing bowl, combine the cream cheese, heavy cream, lemon juice, Worcestershire sauce, Dijon mustard, garlic powder, cayenne pepper, salt, and black pepper. Beat the mixture with a hand mixer on medium speed until smooth and creamy.

Step 4

Fold in the cooked crab meat using a rubber spatula, ensuring it is evenly distributed throughout the mixture.

Step 5

Gradually stir the dissolved gelatin into the crab mixture, mixing until fully incorporated.

Step 6

Lightly grease a decorative mold, ramekin, or serving bowl with non-stick cooking spray or a thin layer of neutral oil. Pour the crab mousse mixture into the prepared mold and smooth the top with a spatula.

Step 7

Cover with plastic wrap and refrigerate for at least 4 hours, or until the mousse is firm and set.

Step 8

When ready to serve, carefully unmold the crab mousse onto a serving platter (if using a mold). Garnish with fresh parsley.

Step 9

Serve chilled with crackers or baguette slices on the side for dipping or spreading.

Nutrition Facts

Serving size	(724.3g)

Amount per serving	% Daily Value*
Calories	1573.6

Total Fat 125.5g	0%
Saturated Fat 70.6g	0%
Polyunsaturated Fat 3.3g
Cholesterol 503.1mg	0%
Sodium 4917.3mg	0%
Total Carbohydrate 27.7g	0%
Dietary Fiber 1.1g	0%
Total Sugars 10.4g
Protein 75.7g	0%

Vitamin D 0IU	0%
Calcium 515.0mg	0%
Iron 3.6mg	0%
Potassium 1180.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 19.6%

Carbs: 7.2%