Crab Meat Shrimp Salad
Dive into a refreshing and flavorful *Crab Meat Shrimp Salad*, the ultimate seafood lover's delight. This vibrant salad combines tender chunks of crab meat and succulent shrimp with crisp celery, sweet red bell pepper, and a touch of finely chopped red onion, all brought together by a creamy, tangy dressing made with mayonnaise, Dijon mustard, and fresh lemon juice. Fresh parsley adds an herbaceous touch, while optional mixed greens or crackers transform it into a versatile dish perfect for light lunches, elegant appetizers, or summer gatherings. Ready in just 20 minutes, this no-cook seafood salad is a quick and easy recipe that delivers bold, fresh flavors with every bite. Perfect for anyone looking for a protein-packed, low-carb option that’s as satisfying as it is simple!
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Ingredients
- 240 grams Crab meat
- 240 grams Cooked shrimp (peeled and deveined)
- 2 pieces Celery stalks (chopped)
- 1 piece Red bell pepper (diced)
- 0.5 piece Red onion (finely chopped)
- 2 tablespoons Fresh parsley (chopped)
- 120 grams Mayonnaise
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 120 grams Mixed greens or lettuce (optional, for serving)
- 6 pieces Crackers or toasted bread (optional)
Directions
Step 1
Gently pat the crab meat and cooked shrimp dry with a paper towel to remove any excess moisture.
Step 2
In a large mixing bowl, combine the crab meat and shrimp. Break the crab meat into smaller pieces if necessary.
Step 3
Add the chopped celery, diced red bell pepper, finely chopped red onion, and chopped parsley to the bowl. Toss gently to mix the ingredients.
Step 4
In a separate small bowl, whisk together the mayonnaise, fresh lemon juice, Dijon mustard, salt, and ground black pepper until smooth and creamy.
Step 5
Pour the dressing over the seafood and vegetable mixture. Gently fold everything together with a spatula until fully coated. Be careful not to break apart the crab meat or shrimp.
Step 6
Taste the salad and adjust the seasoning with additional salt, pepper, or lemon juice if needed.
Step 7
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
Step 8
Serve the crab meat shrimp salad chilled over a bed of mixed greens or lettuce. Alternatively, serve with crackers or toasted bread on the side for scooping. Enjoy!
Nutrition Facts
| Serving size | (1234.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2243.3 |
| Total Fat 117.8g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 713.4mg | 0% |
| Sodium 7241.4mg | 0% |
| Total Carbohydrate 181.6g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 19.1g | |
| Protein 120.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 539.0mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 2543.6mg | 0% |
Source of Calories