Crab Meat Muffins
Indulge in the creamy, cheesy decadence of Crab Meat Muffins, a savory appetizer or light meal that's as easy to make as it is irresistible. Featuring crispy English muffins layered with a rich blend of crab meat, cream cheese, shredded cheddar, and a zesty kick of Worcestershire sauce, this recipe brings the flavors of the sea straight to your table. Topped with a sprinkle of paprika and a hint of green onion, these muffins bake to golden perfection in just 10 minutes. Perfect for seafood lovers, this dish comes together in under 30 minutes, making it a delightful choice for brunch, snack time, or party platters. Whether you're hosting guests or treating yourself, these crab-stuffed bites will be a guaranteed crowd-pleaser!
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Ingredients
- 4 pieces English muffins
- 230 grams Crab meat
- 80 grams Mayonnaise
- 115 grams Cream cheese
- 100 grams Shredded cheddar cheese
- 2 stalks Green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 30 grams Butter
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Split the English muffins in half and lightly toast them in a toaster or oven until they are slightly crisp. Set aside.
Step 3
In a mixing bowl, combine the crab meat, mayonnaise, cream cheese, shredded cheddar cheese, green onions, Worcestershire sauce, paprika, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated.
Step 4
Spread a thin layer of butter over the cut sides of the toasted English muffins.
Step 5
Evenly distribute the crab mixture over the buttered side of each muffin half, spreading it generously to cover the surface.
Step 6
Place the prepared muffins on the lined baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Step 7
Remove the muffins from the oven and let them cool for 1-2 minutes before serving.
Step 8
Optional: Garnish with additional chopped green onions or a sprinkle of paprika for extra flavor and visual appeal.
Nutrition Facts
| Serving size | (971.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2675.1 |
| Total Fat 170.8g | 0% |
| Saturated Fat 66.1g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 494.0mg | 0% |
| Sodium 6464.6mg | 0% |
| Total Carbohydrate 202.2g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 29.9g | |
| Protein 88.5g | 0% |
| Vitamin D 4.8IU | 0% |
| Calcium 1192.1mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1033.8mg | 0% |
Source of Calories