Crab Meat Butter Dip
Indulge in the luxurious flavors of the ocean with this irresistible Crab Meat Butter Dip. Perfectly tender lump crab meat is gently simmered in a rich, garlicky butter base, brightened with a splash of fresh lemon juice and a hint of Worcestershire sauce. A dash of cayenne pepper adds a subtle kick, while an optional sprinkle of fresh parsley lends a pop of color and freshness. Ready in just 20 minutes, this seafood dip pairs beautifully with crusty bread, steamed vegetables, or succulent shrimp, making it an ideal appetizer for dinner parties or cozy nights in. Elevate your dipping game with this quick and decadent crab butter recipe that’s sure to delight seafood lovers!
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Ingredients
- 1 cup Unsalted butter
- 3 cloves Garlic cloves (minced)
- 8 ounces Crab meat (lump, cooked and picked over for shells)
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Directions
Step 1
In a medium-sized saucepan, melt the unsalted butter over medium heat until fully liquefied and lightly bubbling.
Step 2
Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Step 3
Gently fold in the crab meat, ensuring it is evenly distributed in the butter mixture. Cook for 3-4 minutes, stirring occasionally, to heat through.
Step 4
Stir in the lemon juice, Worcestershire sauce, cayenne pepper, and salt. Allow the mixture to simmer gently for another 1-2 minutes to combine the flavors.
Step 5
Remove the saucepan from the heat. Transfer the crab butter dip to a serving bowl or a small fondue pot to keep warm.
Step 6
Optional: Sprinkle with freshly chopped parsley for garnish before serving.
Step 7
Serve immediately with your choice of dippers such as slices of crusty bread, steamed vegetables, or cooked seafood like shrimp or scallops.
Nutrition Facts
| Serving size | (375.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1057.4 |
| Total Fat 98.8g | 0% |
| Saturated Fat 56.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 368.1mg | 0% |
| Sodium 3701.6mg | 0% |
| Total Carbohydrate 5.6g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 1.0g | |
| Protein 47.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 294.5mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 841.9mg | 0% |
Source of Calories