Crab Legs with Tequila Citrus Butter

Dive into the luxurious flavors of *Crab Legs with Tequila Citrus Butter*, a showstopping seafood dish that combines tender, steamed king or snow crab legs with a zesty, buttery dipping sauce bursting with vibrant citrus and a splash of tequila. This quick and easy recipe, ready in under 30 minutes, features a rich blend of fresh lime and orange juice, garlic, and fragrant cilantro for a bold, tangy twist. Perfect for entertaining or indulging in a special meal, these succulent crab legs are paired with a silky, golden sauce that takes every bite to the next level. Serve with lemon wedges for a bright finishing touch and let this restaurant-quality dish transform your dining table into a coastal oasis. Effortlessly elegant and packed with flavor, it's a seafood lover's dream!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pounds Crab legs (king or snow)
• 0.5 cups Unsalted butter
• 2 tablespoons Tequila
• 1 tablespoon Fresh lime juice
• 1 tablespoon Fresh orange juice
• 2 cloves Garlic, minced
• 2 tablespoons Fresh cilantro, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 4 cups Water
• 4 pieces Lemon wedges

Directions

Step 1

1. Rinse the crab legs under cold water to remove any debris. Set them aside to drain.

Step 2

2. In a large stockpot, bring 4 cups of water to a boil. Place the crab legs in a steamer basket or directly in the pot, ensuring they are elevated above the water using a steaming rack if needed. Cover and steam for 5-7 minutes, or until fully heated through.

Step 3

3. While the crab legs are steaming, prepare the tequila citrus butter. In a small saucepan over medium heat, melt the butter.

Step 4

4. Once the butter is fully melted, stir in the tequila, lime juice, orange juice, and minced garlic. Let the mixture simmer gently for 2-3 minutes to meld the flavors.

Step 5

5. Add salt and black pepper to the butter mixture, adjusting to taste. Stir in the chopped cilantro and remove the saucepan from heat.

Step 6

6. Transfer the heated crab legs to a serving platter. Serve immediately with the tequila citrus butter on the side for dipping and lemon wedges for an extra burst of freshness.

Step 7

7. Enjoy your Crab Legs with Tequila Citrus Butter alongside a crisp, chilled beverage of your choice!

Nutrition Facts

Serving size	(2026.0g)

Amount per serving	% Daily Value*
Calories	1384.8

Total Fat 61.7g	0%
Saturated Fat 29.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 604.8mg	0%
Sodium 10943.5mg	0%
Total Carbohydrate 7.1g	0%
Dietary Fiber 1.1g	0%
Total Sugars 2.2g
Protein 173.4g	0%

Vitamin D 0IU	0%
Calcium 638.6mg	0%
Iron 7.7mg	0%
Potassium 2681.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 54.3%

Carbs: 2.2%