Crab Imperial Florida Style

Indulge in the rich coastal flavors of "Crab Imperial Florida Style," a decadent dish that highlights fresh lump crab meat at its finest. This classic seafood recipe combines creamy mayonnaise, zesty lemon juice, and a hint of Worcestershire sauce, all seasoned with the iconic Old Bay and dry mustard for a perfectly balanced bite. Topped with buttery, golden breadcrumbs and a sprinkle of paprika, this baked masterpiece is both elegant and comforting. Ready in just 35 minutes, it’s a delightful option for a crowd-pleasing appetizer or a luxurious main course. Serve it warm and garnish with fresh parsley for a restaurant-quality presentation. Whether you’re hosting a dinner party or savoring a cozy night in, "Crab Imperial Florida Style" is a true taste of gourmet coastal cuisine.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound lump crab meat
• 0.5 cup mayonnaise
• 1 large egg
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon Old Bay seasoning
• 1 teaspoon paprika
• 0.25 cup bread crumbs
• 1 tablespoon parsley (chopped)
• 2 tablespoons butter (melted)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Step 2

Pick through the lump crab meat to remove any shells or cartilage, being careful not to break up the meat too much. Set aside.

Step 3

In a medium mixing bowl, whisk together the mayonnaise, egg, lemon juice, Worcestershire sauce, dry mustard, Old Bay seasoning, and 1/2 teaspoon of the paprika until smooth.

Step 4

Gently fold the crab meat into the mayonnaise mixture, ensuring the meat is evenly coated while keeping the lumps intact.

Step 5

Transfer the crab mixture to the greased baking dish, spreading it evenly.

Step 6

In a small bowl, combine the bread crumbs, chopped parsley, melted butter, and the remaining 1/2 teaspoon of paprika. Mix well until moistened.

Step 7

Sprinkle the breadcrumb mixture evenly over the crab mixture in the baking dish.

Step 8

Place the dish in the preheated oven and bake for 20 minutes, or until the top is golden brown and the mixture is heated through.

Step 9

Remove from the oven and let rest for a few minutes before serving.

Step 10

Serve warm as an appetizer or a main course, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(715.2g)

Amount per serving	% Daily Value*
Calories	1673.1

Total Fat 125.0g	0%
Saturated Fat 26.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 639.3mg	0%
Sodium 2561.5mg	0%
Total Carbohydrate 47.9g	0%
Dietary Fiber 2.7g	0%
Total Sugars 3.6g
Protein 91.6g	0%

Vitamin D 53.8IU	0%
Calcium 429.2mg	0%
Iron 8.0mg	0%
Potassium 1896.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 21.8%

Carbs: 11.4%