Crab Florentine Quiche

Elevate your next brunch or dinner with this luxurious Crab Florentine Quiche, a show-stopping dish that combines rich, velvety flavors with a touch of coastal flair. Nestled in a golden, flaky pie crust, this quiche layers tender sautéed spinach, delicate lumps of fresh crab meat, and creamy Gruyère cheese for a decadently savory base. A luscious custard of eggs, heavy cream, and a hint of nutmeg ties it all together, creating a perfect balance of texture and flavor. Baked to perfection and served warm or at room temperature, this seafood-inspired take on a French classic is ideal for impressing your guests or adding a gourmet twist to your everyday meals. Whether you're planning a breakfast fit for foodies or a light, elegant dinner, Crab Florentine Quiche is a versatile delight that never fails to impress.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 piece Pre-made pie crust
• 2 cups Fresh spinach
• 1 tablespoon Butter
• 1 cup Fresh lump crab meat
• 1 cup Shredded Gruyère cheese
• 4 pieces Large eggs
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Ground nutmeg

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish, pressing it evenly into the dish. Trim and crimp the edges as desired.

Step 3

In a skillet, melt the butter over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

Step 4

Spread the spinach evenly across the bottom of the pie crust. Top with the lump crab meat, distributing it evenly. Sprinkle the shredded Gruyère cheese over the crab and spinach.

Step 5

In a medium mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and ground nutmeg until well combined.

Step 6

Pour the egg mixture over the spinach, crab, and cheese, ensuring an even distribution.

Step 7

Place the quiche in the preheated oven and bake for 40-45 minutes, or until the custard is set and the top is lightly golden.

Step 8

Remove the quiche from the oven and let it cool for 5-10 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1225.5g)

Amount per serving	% Daily Value*
Calories	3130.8

Total Fat 224.4g	0%
Saturated Fat 105.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1276.5mg	0%
Sodium 4293.2mg	0%
Total Carbohydrate 146.5g	0%
Dietary Fiber 6.7g	0%
Total Sugars 8.1g
Protein 122.1g	0%

Vitamin D 239.9IU	0%
Calcium 1508.2mg	0%
Iron 13.7mg	0%
Potassium 1536.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 15.8%

Carbs: 18.9%