Crab Filled Pastry

Indulge in the irresistible combination of flaky puff pastry and creamy seafood goodness with this Crab Filled Pastry recipe. Perfect as an elegant appetizer or a show-stopping hors d'oeuvre, these golden puff pastry triangles are filled with a luscious mixture of tender cooked crab meat, tangy cream cheese, and a hint of zesty lemon juice. Seasoned with garlic powder, paprika, and freshly chopped parsley, each bite delivers a delicate balance of savory and fresh flavors. Quick and easy to prepare, this seafood pastry bakes to perfection in just 25 minutes, creating a beautifully crisp exterior that encases the rich, creamy filling. Serve these stunning bites warm at your next party or special gathering for a dish that’s sure to impress! Keywords: crab pastry appetizer, seafood puff pastry recipe, creamy crab filling.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets puff pastry sheets
• 200 grams cooked crab meat
• 120 grams cream cheese
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 0.5 teaspoon paprika
• 1 tablespoon parsley (finely chopped)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 large egg
• 1 tablespoon water

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets according to the package instructions. Once thawed, lightly flour a surface and roll out each sheet to smooth any creases.

Step 3

Using a sharp knife or pastry cutter, divide each puff pastry sheet into 4 equal squares, making a total of 8 squares.

Step 4

In a medium bowl, combine the cooked crab meat, cream cheese, mayonnaise, lemon juice, garlic powder, paprika, parsley, salt, and black pepper. Mix until evenly combined and creamy.

Step 5

Spoon approximately 1-2 tablespoons of the crab filling into the center of each pastry square.

Step 6

In a small bowl, whisk the egg with 1 tablespoon of water to make an egg wash.

Step 7

Brush the edges of the pastry squares with the egg wash. Fold each square into a triangle by bringing opposite corners together, sealing the edges by pressing down with your fingers or a fork.

Step 8

Place the filled pastries onto the prepared baking sheet. Brush the tops with the remaining egg wash for a golden finish.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.

Step 10

Remove from the oven and allow to cool for 5-10 minutes before serving. Serve warm and garnish with extra parsley, if desired.

Nutrition Facts

Serving size	(547.8g)

Amount per serving	% Daily Value*
Calories	1537.3

Total Fat 111.0g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 3.7g
Cholesterol 495.4mg	0%
Sodium 4326.1mg	0%
Total Carbohydrate 70.3g	0%
Dietary Fiber 3.1g	0%
Total Sugars 6.8g
Protein 70.0g	0%

Vitamin D 53.8IU	0%
Calcium 391.6mg	0%
Iron 6.4mg	0%
Potassium 1043.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 17.9%

Carbs: 18.0%