Crab Egg Rolls

Crispy, golden, and bursting with flavor, these Crab Egg Rolls are the perfect fusion of fresh seafood and crunchy vegetables wrapped in a delicate, flaky shell. Featuring tender lump crab meat paired with shredded cabbage, carrots, and green onions, the filling is expertly seasoned with soy sauce, sesame oil, garlic, and ginger for a savory punch. Wrapped and fried to perfection, these addictive egg rolls are perfect for party appetizers, game-day snacks, or any occasion that calls for an impressive bite. Quick to whip up with just 20 minutes of prep time, they’re served best with a dipping sauce like sweet chili or soy for an irresistible combination of flavors. Whether you’re craving seafood or a crispy indulgence, these crab egg rolls are sure to be a hit!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 8 oz Lump crab meat
• 1 cup Shredded cabbage
• 1 cup Shredded carrots
• 2 stalks Green onions
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 2 cloves Garlic, minced
• 1 tsp Fresh ginger, grated
• 12 Egg roll wrappers
• 1 Egg, beaten
• 3 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the lump crab meat, shredded cabbage, shredded carrots, and diced green onions.

Step 2

Add soy sauce, sesame oil, minced garlic, and grated ginger to the bowl. Mix well to evenly incorporate the seasonings into the filling.

Step 3

Lay an egg roll wrapper on a clean work surface, with one corner pointing toward you like a diamond.

Step 4

Spoon about 2 tablespoons of the crab mixture onto the center of the wrapper, shaping it into a compact line toward the corner closest to you.

Step 5

Fold the corner closest to you over the filling, tucking it under gently. Fold in the left and right corners toward the center, like an envelope.

Step 6

Roll the wrapper away from you, sealing the final edge with a small brush of beaten egg to keep the egg roll closed.

Step 7

Repeat the process with the remaining wrappers and filling.

Step 8

Heat the vegetable oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C).

Step 9

Fry the egg rolls in batches, about 2-3 at a time, for 3-4 minutes or until golden brown and crispy.

Step 10

Remove the egg rolls from the oil and drain them on a plate lined with paper towels.

Step 11

Serve warm with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Nutrition Facts

Serving size	(1534.8g)

Amount per serving	% Daily Value*
Calories	7266.6

Total Fat 737.4g	0%
Saturated Fat 105.4g	0%
Polyunsaturated Fat 5.9g
Cholesterol 305.1mg	0%
Sodium 3045.4mg	0%
Total Carbohydrate 163.6g	0%
Dietary Fiber 6.8g	0%
Total Sugars 8.3g
Protein 74.8g	0%

Vitamin D 40IU	0%
Calcium 299.2mg	0%
Iron 11.4mg	0%
Potassium 1414.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.4%

Protein: 3.9%

Carbs: 8.6%