Crab Deviled Eggs

Elevate your appetizer game with these irresistible Crab Deviled Eggs, a luxurious twist on the classic favorite. Perfectly hard-boiled eggs are filled with a creamy, flavor-packed mixture of silky egg yolks, tender lump crab meat, zesty Dijon mustard, and a hint of Old Bay seasoning for just the right touch of coastal flair. A splash of fresh lemon juice brightens the filling, while a sprinkle of paprika and chopped chives adds a vibrant garnish. Ideal for holiday gatherings, cocktail parties, or fancy brunches, this seafood spin on deviled eggs offers a sophisticated bite that's as elegant as it is delicious. Add this quick and easy recipe—ready in just 30 minutes—to your culinary repertoire for a crowd-pleasing dish full of creamy texture and bold flavors.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 pieces Large eggs
• 4 oz Lump crab meat (cooked)
• 3 tbsp Mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Lemon juice
• 0.5 tsp Old Bay seasoning
• 1 tbsp Chives (finely chopped)
• 0.25 tsp Paprika (for garnish)
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Place the eggs in a medium-sized pot and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, reduce the heat to low and simmer gently for 10 minutes.

Step 2

Transfer the boiled eggs to a bowl of ice water and let them cool for 10 minutes. This will make them easier to peel.

Step 3

Peel the eggs under running water to remove the shells smoothly, then slice each egg in half lengthwise.

Step 4

Carefully remove the yolks and place them in a mixing bowl. Arrange the egg whites on a serving platter, cut side up.

Step 5

Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and black pepper. Stir until the mixture is creamy and well combined.

Step 6

Gently fold in the lump crab meat and 2 teaspoons of the chopped chives, being careful not to break up the crab too much.

Step 7

Spoon or pipe the yolk and crab mixture into the cavities of each egg white half, dividing it evenly among all the eggs.

Step 8

Garnish the stuffed eggs with the remaining chives and a sprinkle of paprika for color.

Step 9

Serve immediately or refrigerate until ready to serve. Enjoy!

Nutrition Facts

Serving size	(474.1g)

Amount per serving	% Daily Value*
Calories	871.5

Total Fat 65.5g	0%
Saturated Fat 12.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1221.0mg	0%
Sodium 1756.0mg	0%
Total Carbohydrate 16.2g	0%
Dietary Fiber 0.7g	0%
Total Sugars 0.2g
Protein 58.9g	0%

Vitamin D 240IU	0%
Calcium 253.5mg	0%
Iron 7.4mg	0%
Potassium 761.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 26.5%

Carbs: 7.3%