Crab Delight Fettuccini

Indulge in the creamy, citrusy decadence of Crab Delight Fettuccini, a luxurious pasta dish that effortlessly combines elegance with comforting flavors. Tender fettuccini noodles are drenched in a velvety Parmesan cream sauce infused with the subtle brightness of fresh lemon zest and juice. The star of the dish—fresh lump crab meat—brings a delicate sweetness and ocean-fresh flavor that perfectly complements the rich sauce. Sautéed garlic and melted butter form the base of this irresistible creation, while a sprinkle of fresh parsley adds a burst of vibrant color and herbal freshness. Ready in just 30 minutes and ideal for a special dinner or a weeknight treat, this dish pairs beautifully with a crisp white wine and crusty bread to complete the experience. Whether you're craving a seafood pasta recipe or looking to elevate your meal game, Crab Delight Fettuccini will impress every time.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz fettuccini pasta
• 4 tbsp unsalted butter
• 3 garlic cloves, minced
• 2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 8 oz fresh lump crab meat
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil over high heat. Add the fettuccini pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes, or until fragrant, being careful not to brown the garlic.

Step 3

Reduce the heat to low and pour in the heavy cream. Stir to combine and let it gently simmer for 3-4 minutes.

Step 4

Gradually add the grated Parmesan cheese to the cream, stirring continuously until the cheese melts and the sauce is smooth.

Step 5

Gently fold in the crab meat, lemon zest, and lemon juice. Cook for an additional 2 minutes to warm through, being careful not to break up the crab meat too much.

Step 6

Season the sauce with salt and black pepper to taste.

Step 7

Add the cooked fettuccini pasta to the skillet along with the sauce. Toss to coat the pasta evenly, adding reserved pasta water a little at a time if needed to reach your desired sauce consistency.

Step 8

Sprinkle the chopped parsley over the pasta and give it a final toss.

Step 9

Serve immediately, garnished with additional Parmesan cheese and parsley if desired.

Nutrition Facts

Serving size	(1378.3g)

Amount per serving	% Daily Value*
Calories	3690.1

Total Fat 281.2g	0%
Saturated Fat 168.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1026.8mg	0%
Sodium 5845.9mg	0%
Total Carbohydrate 100.1g	0%
Dietary Fiber 5.9g	0%
Total Sugars 3.6g
Protein 154.2g	0%

Vitamin D 95.2IU	0%
Calcium 2855.8mg	0%
Iron 7.4mg	0%
Potassium 1430.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 17.4%

Carbs: 11.3%