Elevate your appetizer game with these irresistibly fresh and elegant Crab Cucumber Slices, the perfect no-cook recipe for warm-weather gatherings or quick snacks. Crisp cucumber rounds serve as a refreshing base for a creamy crab filling made with cooked crab meat, tangy cream cheese, zesty lemon juice, and fragrant fresh dill. A hint of paprika adds a touch of color and spice to these bite-sized delights, while the quick 20-minute prep time makes them a fuss-free crowd-pleaser. Naturally gluten-free and served chilled, these delectable treats are as light as they are satisfying—a must-try for seafood lovers!
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Thoroughly wash the cucumber and slice it into thin, even rounds about 1/4 inch thick. Set the slices aside on a plate or tray.
In a medium-sized mixing bowl, combine the cooked crab meat, cream cheese, mayonnaise, lemon juice, and freshly chopped dill.
Add salt and black pepper to the mixture, then stir until the ingredients are well combined into a creamy filling.
Using a small spoon or piping bag, place a dollop of the crab mixture onto each cucumber slice. Distribute the filling evenly among all slices.
Sprinkle a pinch of paprika on top of the crab filling for garnish, if desired.
Refrigerate the prepared cucumber slices for at least 10 minutes to chill before serving.
Serve cold as a refreshing appetizer or snack.
Serving size | (741.8g) |
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Amount per serving | % Daily Value* |
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Calories | 868.5 |
Total Fat 60.6g | 0% |
Saturated Fat 22.8g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 255.7mg | 0% |
Sodium 3129.2mg | 0% |
Total Carbohydrate 28.3g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 10.8g | |
Protein 57.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 386.3mg | 0% |
Iron 4.1mg | 0% |
Potassium 1408.0mg | 0% |
Source of Calories