Elevate your appetizer game with this elegant Crab Crostini recipe, a delightful fusion of crispy baguette slices and creamy, flavorful crab topping. Perfect for parties or an upscale snack, this dish combines sweet, tender lump crab meat with zesty lemon juice, a hint of Dijon mustard, and aromatic chives for a taste that's both fresh and indulgent. The baguette is toasted to golden perfection, providing the ideal crunchy canvas for the luscious crab spread. Finished with optional microgreens for a pop of color and texture, this easy yet impressive appetizer is ready in just 25 minutes. Whether you're hosting a dinner party or enjoying a weekend treat, these Crab Crostini are sure to be a crowd-pleasing hit!
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Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices on a diagonal to create oval-shaped crostini.
Place the baguette slices on a baking sheet and brush both sides lightly with olive oil.
Bake in the preheated oven for 8-10 minutes, flipping halfway through, until golden and crispy. Remove from the oven and cool.
While the crostini are baking, mince the garlic and add it to a medium-sized bowl.
Add the lump crab meat, mayonnaise, lemon juice, Dijon mustard, chopped chives, salt, black pepper, and paprika to the bowl.
Gently fold the ingredients together using a spoon, being careful not to break up the crab meat too much.
Taste and adjust seasoning if necessary.
Spoon a generous amount of the crab mixture onto each toasted baguette slice.
Optional: Top each crostini with a sprinkle of microgreens for added color and texture.
Serve immediately and enjoy!
Serving size | (714.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1734.9 |
Total Fat 76.3g | 0% |
Saturated Fat 10.8g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 150.1mg | 0% |
Sodium 4196.2mg | 0% |
Total Carbohydrate 182.9g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 16.7g | |
Protein 79.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 405.7mg | 0% |
Iron 16.8mg | 0% |
Potassium 1493.5mg | 0% |
Source of Calories